Nanotechnology offers an innovative application as an
eco-friendly
food packaging film fabricated along with a degradable active mixture (AM). The AM is an assortment
of alloyed metal oxide nanoparticles (Ag–ZnO), citron powder
(AA), and Curcuma peel powder (CPP). Alloyed nanoparticles (NPs) were
observed to exhibit a hexagonal structure from the experimental X-ray
diffraction. Compositional and morphological study of the NPs (22.69
nm) and AM (32 nm) was done using energy-dispersive X-ray spectroscopy
(EDX), scanning electron microscopy (SEM), Fourier transform infrared
(FTIR) spectroscopy, and ζ- potential was observed to be −14.7
mV, indicating the stability of NPs. The prepared film was observed
to be more effective with antibacterial analysis against Escherichia coli, exhibiting 72% of inhibition and
antioxidant activity with IC50: 51.56% using the 2,2 diphenyl-1-picrylhydrazyl
(DPPH) assay. Film 1, Film 2, Film 3, and Film 4 were fabricated with
the AM and observed to be perfectly encapsulated by PVA using XRD.
FESEM images of the film exhibit the aggregation of NPs with biocomposites
in perfect distribution. The mechanical properties such as Young’s
modulus, elongation at break, tensile strength, and ultimate tensile
strength (UTS- 5.37 MPa) were experimented for the films. The degradation
rate was observed to be 6.12% for film 1 using the soil burial method.
The study emphasizes that NPs along with biocomposite upgrade the
sustainability of the packaging film with improved mechanical and
physicochemical properties. The synthesized film with biomaterials
could be used as a “green” food package to store fruits,
vegetables, and sweets in the food industry.