A four-layer fuzzy neural network (FNN) model combining particle swarm optimization (PSO) algorithm and clustering method is proposed to predict the solubility of gases in polymers, hereafter called the CPSO-FNN, which combined fuzzy theory's better adaptive ability, neural network's capability of nonlinear and PSO algorithm's global search ability. In this article, the CPSO-FNN model has been employed to investigate solubility of CO 2 in polystyrene, N 2 in polystyrene, and CO 2 in polypropylene, respectively. Results obtained in this work indicate that the proposed CPSO-FNN is an effective method for the prediction of gases solubility in polymers. Meanwhile, compared with traditional FNN, this method shows a better performance on predicting gases solubility in polymers. The values of average relative deviation, squared correlation coefficient (R 2 ) and standard deviation are 0.135, 0.9936, and 0.0302, respectively. The statistical data demonstrate that the CPSO-FNN has an outstanding prediction accuracy and an excellent correlation between prediction values and experimental data.Recent years, the interdiscipline of information science and intelligent technology has a broad application perspective. 4,12,13 With the popularization of artificial neural networks (ANN), the determination of ANN structure, parameters and bias becomes the most crucial factors because the training process of ANN could be considered as a classical optimization problem. 12 Recently, researchers discovered that many intelligent algorithms such as genetic algorithm, 13 simulated annealing algorithm, 14 fuzzy logic theory, 15 gravitational search algorithm, 16 wavelet analysis, 17 ant colony optimization algorithm, 18 particle swarm optimization algorithm (PSO), 12,19-21 chaos theory, 22 and so on, can all be used for this determination. Therefore, ANN combined with intelligent optimization algorithms namely hybrid neural network has become one of the most active subject.So far as solubility of gases in polymers is concerned, it is affected by temperature, pressure, and sometimes it can also be affected by the interactions with the groups of the macromolecular chains. 23 As a result of the nonlinear relationship of these