2011
DOI: 10.1016/j.cplett.2010.11.009
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Prediction of the glass transition in aqueous solutions of simple amides by molecular dynamics simulations

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Cited by 18 publications
(10 citation statements)
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“…9,13,14 DMSO is one of the most widely used and important CPAs due to its ability to diffuse through cell membranes 15 coupled with its effect on promoting the vitrication of aqueous solutions. 16,17 The formation of a glassy state of water upon rapid cooling of the sample reduces the likelihood of the formation of intracellular ice crystals, which can cause signicant damage to cells. DMSO has been shown to have other interesting properties, such as the ability to induce cell fusion 18 and act as an anti-inammatory 19 and anesthetic.…”
Section: Introductionmentioning
confidence: 99%
“…9,13,14 DMSO is one of the most widely used and important CPAs due to its ability to diffuse through cell membranes 15 coupled with its effect on promoting the vitrication of aqueous solutions. 16,17 The formation of a glassy state of water upon rapid cooling of the sample reduces the likelihood of the formation of intracellular ice crystals, which can cause signicant damage to cells. DMSO has been shown to have other interesting properties, such as the ability to induce cell fusion 18 and act as an anti-inammatory 19 and anesthetic.…”
Section: Introductionmentioning
confidence: 99%
“…The success of the cryopreservation of plant materials will depend on the combination of several compounds that can prevent further explant dehydration and facilitate vitrification during direct immersion in liquid nitrogen (Brison et al 1995, Bekheet et al 2020. It has been shown that the addition of DMSO and ethylene glycol to cryoprotectant solutions can increase the stability of the vitreous state of the water in the cell membrane, thus reducing intracellular ice formation (Turner et al 2001, Kreck et al 2011, Malajczuk et al 2013. Both DMSO and ethylene glycol are penetrating cryoprotectants that show more rapid permeability through cell walls and the protoplast than compounds such as sucrose and glycerol (Tao andLi 1986, Volk et al 2006).…”
Section: Resultsmentioning
confidence: 99%
“…sucrose) are providing insight at the molecular level of the interactions of these agents with phospholipid chains and headgroups and their effect on the liquid crystallinity and stability of biological membranes (Pereira and Hünenberger 2008). In addition, investigation of the vitrification properties of these cryoprotectants on liquid water is shedding light on the molecular mechanism of solvent cryoprotection by explaining changes to the glass transition temperature of water following the addition of cryoprotective agents (Kreck et al 2010). Crossdisciplinary research between plant biology and biophysics is thus likely to provide new fundamental results to help rationalise and optimise cryopreservation protocols in the future.…”
Section: Molecular-physiological Studies Linked To Cryopreservationmentioning
confidence: 98%