2012
DOI: 10.1016/j.meatsci.2011.07.004
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Prediction of the intramuscular fat content in loin muscle of pig carcasses by quantitative time-resolved ultrasound

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Cited by 17 publications
(9 citation statements)
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“…On the other hand, the spectra of the backscattered ultrasound signals proved to contain richer information about tissue composition in comparison with conventional images (Mörlein and others ; Lakshmanan and others ). For instance, Mörlein and others () investigated the use of spectral analysis of ultrasound echo signals for predicting IMF content in porcine LD muscle, and IMF content was predicted by a PLSR model with an R 2 P of 0.58 and a RMSEP of 0.36% IMF.…”
Section: Instrumental Techniquesmentioning
confidence: 96%
See 2 more Smart Citations
“…On the other hand, the spectra of the backscattered ultrasound signals proved to contain richer information about tissue composition in comparison with conventional images (Mörlein and others ; Lakshmanan and others ). For instance, Mörlein and others () investigated the use of spectral analysis of ultrasound echo signals for predicting IMF content in porcine LD muscle, and IMF content was predicted by a PLSR model with an R 2 P of 0.58 and a RMSEP of 0.36% IMF.…”
Section: Instrumental Techniquesmentioning
confidence: 96%
“…For instance, Mörlein and others () investigated the use of spectral analysis of ultrasound echo signals for predicting IMF content in porcine LD muscle, and IMF content was predicted by a PLSR model with an R 2 P of 0.58 and a RMSEP of 0.36% IMF. Lakshmanan and others () used a modified commercial hand‐held ultrasound device to obtain the images, and based on preprocessing of the ultrasound data, better prediction result was obtained with an R 2 P of 0.76 and RMSEP of 0.34%. Recently, a new method of dynamic ultrasound imaging was proposed by Fukuda and others () for estimating the beef marbling standard (BMS) number of live beef cattle.…”
Section: Instrumental Techniquesmentioning
confidence: 99%
See 1 more Smart Citation
“…There are usually around fourteen pairs of ribs along the longissimus muscle of the pig, that is, there are around fourteen different sampling sites available for the determination of IMF content for each pig. Different sampling locations including the last rib (Fernandez et al, 1999;Bahelka et al, 2009;Lo Fiego et al, 2010), the 10th rib (Witte et al, 2000;Lonergan et al, 2007;Rincker et al, 2008), the 3rd/ 4th last ribs (Sather et al, 1996;Fortin et al, 2005;Suzuki et al, 2005b) and the 2nd/3rd last ribs (Lakshmanan et al, 2012) have been adopted in different studies. It is readily obvious that among the different anatomical sites adopted in various studies, the five last ribs are the most sampling sites.…”
Section: Introductionmentioning
confidence: 99%
“…The length of battery life for portable units, and the proximity of electrical outlets for non-portable units are also factors to be considered. For portable machines, batteries are scheduled to operate continuously for ~3 h up to 9 h, and most US evaluations require approximately 1-2 min per image acquisition (Newcom et al, 2002;Mörlein et al, 2005;Bahelka et al, 2009;Maignel et al, 2010;Lakshmanan et al, 2012).…”
Section: A) Visual Image Analysis By Monitoringmentioning
confidence: 99%