“…Here, spectroscopic methods offer several advantages over on-line PAT methods, such as rapid and automated detection with no sample preparation, conditioning, or destruction at comparable equipment costs [17]. However, one optical spectroscopic method alone offers a limited selectivity for the structural integrity of proteins [13], but optical spectroscopic methods can be easily combined with other spectroscopic or non-spectroscopic sensors to measure a large variety of attributes [18,19]. Therefore, improved measurability and accuracy can be achieved by multiple sensors as compared to a single sensor [20,21].…”