2016
DOI: 10.1007/s10499-016-0079-9
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Predictive modeling of European flat oyster (Ostrea edulis L.) fatty acid composition

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Cited by 2 publications
(1 citation statement)
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“…It was found that the size and number of lipid vacuoles of tubuloacinar terminations in the digestive gland differ between the two species after the microscopic examination, in scallop being several-fold larger in size and number. Similar observations relating to increased fatty acid levels of European oyster (Ostrea edulis) tissues in winter were established previously [41].…”
Section: Discussionsupporting
confidence: 86%
“…It was found that the size and number of lipid vacuoles of tubuloacinar terminations in the digestive gland differ between the two species after the microscopic examination, in scallop being several-fold larger in size and number. Similar observations relating to increased fatty acid levels of European oyster (Ostrea edulis) tissues in winter were established previously [41].…”
Section: Discussionsupporting
confidence: 86%