2020
DOI: 10.1016/j.fluid.2019.112440
|View full text |Cite
|
Sign up to set email alerts
|

Predictive models for physical properties of fats, oils, and biodiesel fuels

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
9
0

Year Published

2020
2020
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 18 publications
(9 citation statements)
references
References 231 publications
0
9
0
Order By: Relevance
“…It becomes challenging to predict the exact value of density and viscosity of biodiesel blends due to their different characteristics. Indiscriminate correlations have been used to predict the density and viscosities of liquid blends [63]. In these correlations, viscosities are assumed to be an additive quantity and it can be modeled by ideal additivity method.…”
Section: Introductionmentioning
confidence: 99%
“…It becomes challenging to predict the exact value of density and viscosity of biodiesel blends due to their different characteristics. Indiscriminate correlations have been used to predict the density and viscosities of liquid blends [63]. In these correlations, viscosities are assumed to be an additive quantity and it can be modeled by ideal additivity method.…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, given the variety of feedstock, FA profiles, and lipids, this huge need for analytical instruments can make the physical characterization of these items an expensive and delaying process [15][16][17]. Since it is not possible to collect data on properties under all possible conditions, accurate methods for predicting them can be very useful for the design of products and processes [18]. In predictive modeling, the physicochemical phenomena-based models can be more complete and less constrained compared to simple polynomial or linear-fitted equations [19][20][21][22].…”
Section: Introductionmentioning
confidence: 99%
“…Managing all the information regarding the process options, including the intensified ones, supplies, raw material and product properties and technical, operational, economic, environmental and social requirements, is a difficult and time-consuming task. In addition, edible oil refineries design must overcome various constraints to their implementation, such as the complex and variable oil compositions, the lack of thermodynamic/physical properties and the huge amount of processing routes (Pereira et al, 2020). Besides, a sustainable perspective demands a balance fulfillment between antagonistic criteria and a robust hierarchy of the potential options.…”
Section: J O U R N a L P R E -P R O O Fmentioning
confidence: 99%