“…Data on age, sex, underlying disease (cerebrovascular, gastrointestinal, respiratory, circulatory, orthopedic, and other), past medical history, and comorbidities (head and neck tumors, gastroesophageal surgery, cerebrovascular disease, chronic lower respiratory airway disease, diabetes mellitus, and dementia), body mass index (BMI), frequency of use of urinary catheters, frequency of use of proton pump inhibitors and angiotensin-converting enzyme inhibitors, length of hospital stay, time from hospitalization to resuming oral intake, mortality, and swallowing ability (positive dysphagia screening rate, MSS, PAS, and FOIS scores at discharge) were collected from the medical records or from video recordings after referencing earlier studies of factors that may affect oral intake [ 25 – 27 ].…”