2021
DOI: 10.2147/hiv.s280338
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Predictors of Anemia Among Adult HIV Positive Patients on First-Line Antiretroviral Therapy in Northwest Ethiopia: A Retrospective Follow-Up Study

Abstract: Background Globally, anemia is a common hematological disorder among HIV-infected patients. People with anemia often suffer from impaired physical functioning, psychological distress, and poor quality of life. Therefore, the aim of this study was to determine the incidence of anemia and its determinants among HIV positive individuals in northwest Ethiopia. Methods A total of 486 adult HIV positive patients on the first-line ART with complete information were enrolled in… Show more

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Cited by 3 publications
(2 citation statements)
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“…Our study showed that WHO clinical stage-II patients have a lower risk of death than clinical Stage-I patients. This result is in agreement with a study done by [15][16][17], but the result of this study contradicts a study done by [14]. This might be due to the following reasons; the study area, sample size, and study period.…”
Section: Discussionsupporting
confidence: 89%
“…Our study showed that WHO clinical stage-II patients have a lower risk of death than clinical Stage-I patients. This result is in agreement with a study done by [15][16][17], but the result of this study contradicts a study done by [14]. This might be due to the following reasons; the study area, sample size, and study period.…”
Section: Discussionsupporting
confidence: 89%
“…Further study also revealed that HIV Patients were older age, female sex, hepatitis C virus coinfection, higher virial load, 1c ART treatment, illicit drug and BMI < 18.5 kg/m 2 were associated with low hemoglobin level; on the contrary BMI between 25 to < 30 kg/m 2 or BMI ≥ 30 kg/m 2 , smoker and alcohol addicted were associated with higher hemoglobin level overtime [ 26 ]. Other study indicated that, weight, CD4 cells < 350/mm 3 [ 27 ], tuberculosis co-infection, advanced WHO stage [ 28 ], other opportunistic infections, having poor adherence to ART, rural residence, and eating non-diversified foods were significantly associated with low hemoglobin level [ 29 ].…”
Section: Introductionmentioning
confidence: 99%