2008
DOI: 10.1086/525530
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Predictors of Antimicrobial‐ResistantEscherichia coliin the Feces of Vegetarians and Newly Hospitalized Adults in Minnesota and Wisconsin

Abstract: To determine whether poultry contact/consumption predicts colonization with antimicrobial-resistant Escherichia coli, 567 newly hospitalized patients and 100 vegetarians were assessed microbiologically and epidemiologically. Multivariable analysis showed that poultry contact/consumption, other dietary habits, and antimicrobial use did not significantly predict resistance. In contrast, foreign travel significantly predicted both trimethoprim-sulfamethoxazole resistance (prevalence ratio, 2.7 [95% confidence int… Show more

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Cited by 27 publications
(26 citation statements)
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“…Nonetheless, the previous study supports the concept that travel, and especially foreign travel, increases the risk of having a TMP-SMX-resistant uropathogen. A similar conclusion was reached in a recent study of the predictors of fecal colonization with antimicrobial agent-resistant E. coli among newly hospitalized adults and healthy vegetarians in Minnesota and Wisconsin, in which foreign travel (particular to the developing world) was the strongest independent risk factor associated with TMP-SMZ resistance (22).…”
Section: Discussionsupporting
confidence: 81%
“…Nonetheless, the previous study supports the concept that travel, and especially foreign travel, increases the risk of having a TMP-SMX-resistant uropathogen. A similar conclusion was reached in a recent study of the predictors of fecal colonization with antimicrobial agent-resistant E. coli among newly hospitalized adults and healthy vegetarians in Minnesota and Wisconsin, in which foreign travel (particular to the developing world) was the strongest independent risk factor associated with TMP-SMZ resistance (22).…”
Section: Discussionsupporting
confidence: 81%
“…(11), quinolone-resistant Shigella spp. (21), trimethoprim-sulfamethoxazole-resistant E. coli (6,32), SHV-12-producing Salmonella enterica serovar Typhi (1), CTX-M-15-producing Shigella sonnei (14), and CTX-M-15-producing E. coli (9).…”
Section: Resultsmentioning
confidence: 99%
“…Sequence identity between antibiotic resistance genes amenable to horizontal transfer in clinical pathogens and in environmental bacteria indicate that the former recruit these genes from the latter (20,37,38). Food consumption represents only one exposure route of humans to environmental antibiotic resistance and also for the interaction of humans with the natural resistome (39,40). The relative risks of environmental, community-acquired, and nosocomial exposure are largely unknown and ideally would be considered in a human health risk assessment framework (41).…”
Section: Discussionmentioning
confidence: 99%