Prediksi Bobot dan Konformasi Karkas Kambing Lokal Mengunakan Prediktor Bobot Potong dengan Berbagai Model Regresi

Sodiq, Akhmad

doi:10.17969/agripet.v11i2.367

Cited by 4 publications

(4 citation statements)

References 14 publications

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“…The average carcass percentage of male Kacang goat was 48.12±0.28% (Table 1). This result was higher than carcass percentage of 2 years old Kacang goat reported by Sunarlim and Usmiati, 2006) Sodiq (2011) that Kacang goat at 10-23,5 kg of weight produced carcass about 44.09±1.98%. Soeparno (2015) observed that the higher of body weight, weight of carcass would be increased.…”

Section: Carcass Quality Of Male Kacang Goatcontrasting

confidence: 59%

Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell

Suryanto¹,

Bulkaini

Soeparno³

et al. 2018

BuletinPeternak

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The experiment was conducted to investigate carcass quality, non-carcass component and meat cholesterol content of Kacang goat fed with fermented cocoa shell (FCS). Materials used in the experiment consisted of 9 male Kacang goat (6 - 9 months of age and ± 18,67 kg of body weight), corn straw, rice bran and FCS using three types of starters. The goat was divided into 3 groups of FCS fermentation of cocoa shell were carried out using 3 types of starters, i.e. cocoa shell fermentation 1) without additional starter (WAS FCS), 2) with Bioplus (Bioplus FCS, 3) with burger feed sauce (BFS FCS). All goats were fed corn straw and rice bran amounting to 70% and FCS amounting to 30% for 2 months. They were then slaughtered at Majeluk Slaughterhouse, Lombok. The data of carcass quality, non-carcass component, cholesterol content, and marbling were collected. The results showed that the carcass quality and non carcass component of Kacang goat were not significantly different among the feed treatments. However, the cholesterol content of meat was significantly different among the feed treatments (P<0.05). The average of carcass percentage, backfat thickness, rib eye area, fleshing index, cholesterol content and marbling of Kacang goat fed WAS FCS were 47.69%, 1.68 mm, 29.01cm2, 0.85%, 30.13 mg/100g, and 0.16%; fed Bioplus FCS were 48.67%, 1.80 mm, 30.79 cm2, 0.91%, 34.96 mg/100g and 0.05%; fed BFS FCS were 48.02%, 1.74 mm, 29.90 cm2, 0.77%, 31.88 mg/100g, and 0.11%, respectively. Non-carcass component of Kacang goat was not significantly different among the feed treatments, it was 42.41±0.064% in average. Cholesterol content of meat of Kacang goat differed among the feed treatments (P<0.05). Kacang goat fed WAS FCS had the lowest cholesterol content (30.13 mg/100 g). It could be concluded that Kacang goat fed ration containing fermented cocoa shell with several starters produced similar carcass quality and non carcass component. However, FCS without additional starter resulted in lower cholesterol content of meat.

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Section: Carcass Quality Of Male Kacang Goatcontrasting

confidence: 59%

Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell

Suryanto¹,

Bulkaini

Soeparno³

et al. 2018

BuletinPeternak

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“…Local goats with weaning age (6-18 months) with a range of weights of 10-23.5 kg (mean 15.99 kg) produce carcass weight from 4.5 to 10 kg (mean 7.05 kg) and carcass percentage 44.68-45% (average 44.09%). These results are who observed goats in Majalengka and Bandung regencies with live weights of 14.99-18 kg (6.3-22.1 and 16-21 kg) resulting in carcass weight 7.23 -7.58 kg and carcass percentage 48.23-42, 10 percent [23] Non carcasses produced from treatment P1, P2, P3, and P4 if rounding is the same value, namely 65 %, 60 %, 61% and 61, the highest is treatment P1 which is 65.17 or 65 percent while P2 is 60%, P3 and P2 are relatively the same, namely 61 %. This means that parts of the carcass that the highest low economic value in treatment P1.…”

Section: Resultssupporting

confidence: 65%

“…other factors that influence the percentage of the carcass are a nation, sex, slaughter weight and feed [34]. Furthermore, it was reported that the percentage of goat carcasses was 39.39% -42.48% and 44.68-45% [23].…”

Section: Resultsmentioning

confidence: 99%

Performance of Kacang Goat Fattening Intensive Using Complit Feed with Different Levels of Liquid Smoke

2019

Adv. Environ. Biol

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INTRODUCTIONKacang Goat is goat local native to Indonesia and scattered throughout provinces in Indonesian [35], the population the most between type others [9] [30]. Kacang Goat has value carcass percentage ranges from 43-44% [33] [ 18/19]. Indonesian has two season that is season dry between In April-October and season rainy day between month October -April. So that quantity and quality feed fluctuate [32] For that needed feed Complete formulation that capable hit he needs nutrition /feed livestock. Utilization of waste agriculture combined with industrial waste and the rough tree is wrong one solution provision feed in a manner continuous. Liquid smoke is one of the materials that can be used as animal feed because it has components including phenol, acids, and carbonyl. These substances for the prevention of free radicals, so that the feed nutrients are not degradation.According to [13] polyphenols and tannins are able to bind proteins to avoid degradation of microbial enzymes and protease enzymes in the rumen. Tannin is also able to precipitate proteins with functional bonds to produce complex crosslinking into tannin proteins [6] Liquid smoke containing VFA, it is precursor source energy for bacteria and the host. The presence framework carbon for rumen microbes so able to forming microbial proteins more many for ruminants. The components possessed by liquid smoke are expected to be able to improve carcass, commercial cut carcass and carcass composition of Kacang goat.The use of liquid smoke up to 1% of the feed can improve the quality of meat, the amount of albumin in the blood of broiler chickens [38] and increase the performance of mice up to a dose of 15 g / kg of feed [5] Concentration of liquid smoke in UMB unpacking feed supplement Bali cattle capable for increases brightness meat of muscle Longissimus dorsi [2]. The purpose of this study is to analyze the percentage of carcass, carcass composition and commercial carcasses percentage of Kacang goats through intensive fattening using complete feed added with liquid smoke. MATERIALS AND METHODSResearch has been carried out for approximately 7 months with the distribution of activities and time and place as follows: Feed making and livestock raising in the Laboratory Abstract Kacang goat are native to Indonesia. The productivity of Kacang goats can be optimized if given a good enough feed and is available continuously. The purpose of this study was to evaluate carcass performance and carcass composition as well as Kacang goat. A total of 16 young male goats were divided into 4 treatments. Each treatment consisted of 4 replications. The design used was a completely randomized design with 4 feed formulas as a treatment and each treatment was repeated 4 times. P1 is a liquid smokeless feed formula, P2 is a feed formula with 1% liquid smoke, P3 feed formula with 2% liquid smoke and P4 feed formula with 3% liquid smoke. Cattle are kept in individual cages given adlibitum complete feed and water according to treatment. After being kept for three months the ne...

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“…The weight of body and carcass of this finding were higher than those of Sodiq [18] which body and carcass weight of Jawarandu bucks aged 6-18 months were 16.0 kg and 7.05 kg, respectively. The differences of these results might due to the difference of rearing system and nutrient intake.…”

Section: Body Measurements and Productivitycontrasting

confidence: 51%

The use of body measurements to estimate body, carcass, meat and bone weight of young Jawarandu bucks

Luthfi,

Sumadi,

Suryani

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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A study was carried out to determine the relationship between body measurements and body weight, carcass weight and meat weight of Jawarandu bucks in Indonesia. This study used 103 young Jawarandu bucks (6–8 months old). The samples of the young Jawarandu bucks were taken using purposive sampling method in, Salatiga City. Central Java Province, Indonesia. The parameters observed were body height at withers (WH), body length (BL), chest girth (CG), chest width (CW), chest depth (CD), body weight (BW), carcass weight (CW), meat weight (MW), bone weight (BnW) and meat-bone ratio (MBR). The data obtained were analysed by correlation and regression models. In this study, body measurements were highly correlated (P<0.01) with BW, CW, MW and BnW (r = 0.52 – 0.87). The regression model showed that BW, CW, BnW and MBR were affected by WH, BL, HG; CW and CD. The multiple linear regression between body measurements and meat weight showed that the equation for predicting MW of young Jawarandu bucks (R2 = 0.91) was Y = -14,53 + 0,10X1 + 0,34X2 + 0,07X3 + 0,06X4 - 0,53X5. In conclusion, body size could be used to predict the body, carcass, meat and bone weight of Jawarandu bucks.

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Prediksi Bobot dan Konformasi Karkas Kambing Lokal Mengunakan Prediktor Bobot Potong dengan Berbagai Model Regresi

Cited by 4 publications

References 14 publications

Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell

Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell

Performance of Kacang Goat Fattening Intensive Using Complit Feed with Different Levels of Liquid Smoke

The use of body measurements to estimate body, carcass, meat and bone weight of young Jawarandu bucks

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