1991
DOI: 10.1016/0009-8981(91)90217-z
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Predisposition to LDL oxidation during copper-catalyzed oxidative modification and its relation to α-tocopherol content in humans

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Cited by 43 publications
(17 citation statements)
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“…The amount of LDL antioxidant, under circumstances in which other variables were probably largely unaffected, is therefore critical in increasing the potential of scavenging radicals and thus delaying the initiation of the lipid peroxidation chain. Our data are also consistent with studies in which an increase of LDL antioxidants, by incubation or oral supplementation, always resulted in a strict proportional increase in the length of the lag phase [42][43][44].…”
Section: Discussionsupporting
confidence: 92%
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“…The amount of LDL antioxidant, under circumstances in which other variables were probably largely unaffected, is therefore critical in increasing the potential of scavenging radicals and thus delaying the initiation of the lipid peroxidation chain. Our data are also consistent with studies in which an increase of LDL antioxidants, by incubation or oral supplementation, always resulted in a strict proportional increase in the length of the lag phase [42][43][44].…”
Section: Discussionsupporting
confidence: 92%
“…At least for Cu ++ -induced LDL oxidation, this is in agreement with previously reported data [42]. Troglitazone added exogenously to LDL determined dose-dependent reduction of the vitamin E initial decay rate, and thus of LDL vitamin E consumption.…”
Section: Cusupporting
confidence: 93%
“…This effect was evident at both 1 and 2 weeks of treatment. Our data are consistent with other studies in which an increase of LDL antioxidants, by incubation or oral supplementation, always resulted in a strict proportional increase in the length of the lag phase [14,20,15,30]. Oxidative modification begins only when LDL has been largely depleted of its antioxidants [31], which suggests that the lag phase is mainly determined by the antioxidant content.…”
Section: Discussionsupporting
confidence: 82%
“…This effect was evident at both 1 and 2 weeks of treatment. Our data are consistent with other studies in which an increase of LDL antioxidants, by incubation or oral supplementation, always resulted in a strict proportional increase in the length of the lag phase [14,20,15,30]. Oxidative…”
supporting
confidence: 82%
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