Protein turnover plays an important role in cell metabolism by regulating metabolic fluxes. Furthermore, the energy costs for protein turnover have been estimated to account for up to a third of the total energy production during cell replication and hence may represent a major limiting factor in achieving either higher biomass or production yields. This work aimed to measure the specific growth rate (m)-dependent abundance and turnover rate of individual proteins, estimate the ATP cost for protein production and turnover, and compare this with the total energy balance and other maintenance costs. The lactic acid bacteria model organism Lactococcus lactis was used to measure protein turnover rates at m50.1 and 0.5 h "1 in chemostat experiments.Individual turnover rates were measured for~75 % of the total proteome. On average, protein turnover increased by sevenfold with a fivefold increase in growth rate, whilst biomass yield increased by 35 %. The median turnover rates found were higher than the specific growth rate of the bacterium, which suggests relatively high energy consumption for protein turnover. We found that protein turnover costs alone account for 38 and 47 % of the total energy produced at m50.1 and 0.5 h "1 , respectively, and gene ontology groups Energy metabolism and Translation dominated synthesis costs at both growth rates studied. These results reflect the complexity of metabolic changes that occur in response to changes in environmental conditions, and signify the trade-off between biomass yield and the need to produce ATP for maintenance processes.
INTRODUCTIONRecently, protein turnover rates have been recognized as an important factor that provides growth advantage both in terms of higher maximal specific growth rate (m) and biomass yield between different strains (Hong et al., 2012), and in laboratory evolution experiments (González-Ramos et al., 2013). In addition, protein synthesis and degradation are firmly related and therefore represent an important control factor for metabolic regulation (Schwanhäusser et al., 2013). Individual protein turnover rates have been determined in mammalian cells, yeast and bacteria by measuring the incorporation rate of fluorescent tags (Khmelinskii et al., 2012), affinity tags (Belle et al., 2006) or isotopic labels into the proteome (methods reviewed by Hughes & Krijgsveld, 2012; Trötschel et al., 2013). The metabolic incorporation of isotopic labels is currently the most widely used method for cell cultures and conducted using either labelled ammonium (Helbig et al., 2011;Martin et al., 2012), carbon (Cargile et al., 2004) or amino acids (Gerth et al., 2008;Maier et al., 2011; Schwanhäusser et al., 2011). Protein turnover rates are predominantly measured during the logarithmic or stationary phase of batch growth and are assumed to be constant during this phase of growth.Only a few studies report protein degradation rates determined from a steady physiological state (Helbig et al., 2011; Pratt et al., 2002). Although overall protein turnover has been...