Boiling is commonly used as a point-of-use household
water treatment.
This study evaluated the effect of boiling on the water quality, with
particles originating from loose deposits in drinking water distribution
systems. Results showed that during the boiling process, turbidity
did not have an obvious change before 60 °C, but it abruptly
increased after 90 °C, and it finally reached about 220 NTU (initial
194 NTU) after boiling (100 °C) under a particle concentration
of 100 mg/L with a slight initial discoloration. The particles had
smaller
size, more particle counts, and lower agglomeration after boiling.
Boiling induced an increase of dissolved organic matter (DOM) in water,
and the particles contributed to the DOM significantly. In addition,
the particles had an increased specific surface area (from 106.8 to
123.4 cm2/g) and roughness after boiling. More importantly,
the particles exhibited higher cytotoxicity after boiling for human
gastric mucosal cells, and a good negative linear relationship was
found between turbidity and cell viability. Interestingly, the increase
of intracellular reactive oxygen species was observed in the water
samples with particles added. Furthermore, particles promoted the
formation of disinfection byproducts with a more aromatic structure,
which had higher toxicity. This study states that removing particles
before boiling is necessary.