2021
DOI: 10.1016/j.scijus.2021.03.007
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Preliminary efficiency evaluation of development methods applied to aged sebaceous latent fingermarks

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Cited by 7 publications
(5 citation statements)
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“…Of those samples exposed to lemon juice, 54% of 1‐week‐aged fingermarks were identifiable and a further 39% detected but insufficient compared to better results for the fresh fingermarks: 68% and 31%, respectively. The good quality enhancement of 1‐week‐aged sebaceous loaded fingermarks is consistent with previous observations and that some constituents generally remain stable over time and do not degrade [27, 28, 30, 31].…”
Section: Discussionsupporting
confidence: 90%
See 2 more Smart Citations
“…Of those samples exposed to lemon juice, 54% of 1‐week‐aged fingermarks were identifiable and a further 39% detected but insufficient compared to better results for the fresh fingermarks: 68% and 31%, respectively. The good quality enhancement of 1‐week‐aged sebaceous loaded fingermarks is consistent with previous observations and that some constituents generally remain stable over time and do not degrade [27, 28, 30, 31].…”
Section: Discussionsupporting
confidence: 90%
“…The good quality enhancement of 1-week-aged sebaceous loaded fingermarks is consistent with previous observations and that some constituents generally remain stable over time and do not degrade [27,28,30,31]. Domestos bleach and Harpic limescale remover have a similarly destructive effect on 1-week-aged fingermarks.…”
Section: Domestos Bleach and Harpic Limescale Remover Had A Detrimentalsupporting
confidence: 89%
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“…Fingermark aging – Brief overview of the studies aiming at monitoring the evolution with time of the fingermark composition, to identify aging markers: use of chemical assays based on amino acids [ 152 ]; demonstration that the fingermark quality cannot be used as an aging marker when fingermarks are exposed to heat for a prolonged period of time (i.e., light bulbs powered for up to 672 h) [ 153 ]; evolution of ridge width [ 154 ] and colour contrast metric [ 155 ] from powder-dusted fingermarks; use of μ-FTIR combined with chemometric tools [ 156 ]; evolution of triglycerides (triacylglycerols) with time and better comprehension of the ozonolysis-driven degradation pathway [ 157 , 158 ]; degradation of squalene and cholesterol upon exposure to temperatures ranging from −20°C to 100°C [ 159 ]; consideration of amino acid racemization, more particularly the enantiomeric ratio of D/ l -serine, as aging marker [ 160 ]; evolution of fatty acids over a 30-day-aging period and consequences on detection techniques (i.e., powder dusting, iodine and silver nitrate) [ 161 ]. It should be noted that most of these above-cited studies considered sebum-rich fingermarks.…”
Section: Fingermark Compositionmentioning
confidence: 99%
“…Fingerprints have been used as a method of human identification since ancient times due to their uniqueness to each individual and have become fundamental in crime scene investigations as circumstantial evidence for suspect identification [1,2]. When the fingermarks are found in latent form, it is necessary to use a development technique.…”
Section: Introductionmentioning
confidence: 99%