“…In this study, we aimed at developing a chitosan/pectin hydrogel system suitable for cell embedding and culturing, meeting, therefore, some fundamental chemico-physical requirements, such as (i) a physiological pH, (ii) injectability at r.t. and (iii) ability to gel at the physiological temperature, i.e., 37 °C. Several hydrogels with chitosan and pectin have been proposed in the literature; however, they are usually in the gel state at r.t. and in the sol state at high temperatures used to solubilize the two polymers (60 to 97 °C), conditions not suitable for cell viability [ 14 , 15 , 16 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 ]. To overcome the limits of the chitosan/pectin systems reported in the literature, not compatible with cell embedding applications, in the present study, we decided to exploit the well-known ability of chitosan solution to gel at 37 °C thanks to the addition of weak bases such as βGP, in order to induce the formation of a chitosan hydrogel network that incorporates pectin inside, giving rise to a semi-IPN.…”