“…Also, in order to confirm the status of OTs contamination in marine sediments that were collected the seafood used (the same geographic area, 77 • 54 S, 36 • 63 W), the levels of total butyltin compounds ( OTs), TBT, di-(DBT) and monobutyltin (MBT) were found as 970.0, 398 ± 9.0, 276 ± 8.6 and 296 ± 2.0 ng Sn g −1 , (n = 3, OTs were determined for us by gas chromatography with pulsed flame photometric detection, Varian GC 3800, Walnut Creek, CA, USA) [35,59], respectively, suggesting the maintenance of OTs contamination in this environmental site. In addition, we estimated that each rat was exposed to the dose of the seafood intake rate of Brazilian riparian communities (i.e., 200 g/day/70 kg) based on previous literature of human health risk assessments [44,45]. Therefore, our dose is estimated to be within the range of human exposure (in Brazil) to seafood containing OTs.…”