Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice

Zeng, Hongzhe; Peng, Liyuan; Liu, Changwei; Zhou, Yufei; Wan, Liwei; Wen, Shuai; Fang, Wenwen; Yang, Xiaomei; Bai, Qixian; Zeng, Jie; Huang, Jian’’an; Zhang, Sheng; Liu, Zhonghua

doi:10.1016/j.foodchem.2024.141785

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141785

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Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice

Hongzhe Zeng,

Liyuan Peng,

Changwei Liu

et al.

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Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice

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References 77 publications

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