Preliminary Information on Feeding and Growth of Pompano, Trachinotus Ovatus (Linnaeus, 1758) (Pisces; Carangidae) in Captivity

Tutman, Pero; Glavić, Nikša; Kožul, Valter; Skaramuca, Boško; Glamuzina, Branko

doi:10.1023/b:aqui.0000042135.88381.f4

Cited by 47 publications

(37 citation statements)

References 13 publications

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“…T. ovatusis is widely distributed in China, Japan, Australia, and other countries (Huo-sheng 2006). Pompano is considered one of the most desirable food fishes, and it commands a significantly higher price than many other marine and freshwater species (Tutman et al 2004). Recently, pompano is widely farmed owing to its high price in the market and resilience to salinity and temperature ranges (Tutman et al 2004), and annual output was over 100,000 tons.…”

Section: Introductionmentioning

confidence: 99%

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

et al. 2017

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The objective of this research was to study the effect of astaxanthin (AST) on growth performance and antioxidant capacity in golden pompano (Trachinotus ovatus) both in vivo and in vitro. In the in vivo study, two diets were formulated with or without astaxanthin supplementation (D1 and D2; 0 and 200 mg/kg) to feed fish for 6 weeks. In the in vitro study, cells from hepatopancreas of golden pompano were isolated and four treatments with or without astaxanthin and H 2 O 2 supplementation were applied (control group: without both astaxanthin and H 2 O 2 treated; H 2 O 2 group: just with H 2 O 2 treated; H 2 O 2 + AST group: with both astaxanthin and H 2 O 2 treated; AST group: just with AST treated). Results of the in vivo study showed that weight gain (WG) and special growth rate (SGR) significantly increased with astaxanthin supplemented (P < 0.05). Feed conversion ratio (FCR) of fish fed D2 diet was significantly lower than that of fish fed D1 diet (P < 0.05). Hepatic total antioxidant capacity (T-AOC) and the reduced glutathione (GSH) of golden pompano fed D2 diet were significant higher than those of fish fed D1 diet (P < 0.05). Superoxide dismutase (SOD) was significantly declined as astaxanthin was supplemented (P < 0.05). Results of the in vitro study showed that the cell viability of H 2 O 2 group was 52.37% compared to the control group, and it was significantly elevated to 84.18% by astaxanthin supplementation (H 2 O 2 + AST group) (P < 0.05). The total antioxidant capacity (T-AOC) and the reduced glutathione (GSH) of cell were significant decreased by oxidative stress from H 2 O 2 (P < 0.05), but it could be raised by astaxanthin supplementation (H 2 O 2 vs H 2 O 2 + AST), and the malondialdehyde (MDA) was significant higher in H 2 O 2 group (P < 0.05) and astaxanthin supplementation could alleviate the cells from lipid peroxidation injury. In conclusion, dietary astaxanthin supplementation can improve the growth performance of golden pompano. Moreover, astaxanthin can improve the golden pompano hepatic antioxidant capacity both in vivo and in vitro study by eliminating the reactive oxygen species.

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Section: Introductionmentioning

confidence: 99%

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

et al. 2017

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“…Chilled storage is an ordinary preservation method that is used to control the quality of fish during storage; however, it could not completely inhibit biochemical reaction and bacteriological activity, which result in affecting odor, flavor, color, texture, and nutritional values of fish. Previous studies about the pompano focused on the food and feeding activity (Batistic et al, 2005), growth rhythm (Tutman, Glavi c, Ko zul, Skaramuca, & Glamuzina, 2004), and early development (He, Ou, & Li, 2009). In contrast, little work has been conducted on the preservation and the postmortem quality changes of pompano during the chilled storage.…”

Section: Introductionmentioning

confidence: 99%

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

et al. 2014

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“…The positive trend in catches of this carangid in part compensates for a decrease of other commercial fish and represents a valid alternative to common target species for maintaining the economic sustainability of smallscale fishing activities. Despite the fact that this species is becoming more important for local fisheries (AA.VV 2014), few data are still available on its biology and ecology, part of which is focused on farming studies (Tutman et al 2004;Assem et al 2005), aimed to check the potential value of T. ovatus as an aquaculture product, also thanks to its quick adaptation to confinement and tolerance of captivity conditions (Tutman et al 2004). The analysis of age and growth of T. ovatus from southern Mediterranean Sea shows that this fish can reach 4 years of life (within the investigated size range of about 7-26 cm total length; Mourad 1999), whereas Abdallah (2002) calculated the length-weight relationship (a = 0.022; b = 2.73; total length (TL) range = 3.4-23.3 cm).…”

Section: Introductionmentioning

confidence: 99%

Diet and first documented data on plastic ingestion ofTrachinotus ovatusL. 1758 (Pisces: Carangidae) from the Strait of Messina (central Mediterranean Sea)

Battaglia

Pedà

Musolino

et al. 2015

Italian Journal of Zoology

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The present paper investigates the diet and the food composition of Trachinotus ovatus in the central Mediterranean Sea (Strait of Messina). Moreover, the first documented data on plastic ingestion by T. ovatus are also reported. Samples ranging between 16.5 and 28.0 cm fork length were collected between May and November 2012 in the Strait of Messina (central Mediterranean Sea) by trolling lines. T. ovatus fed mainly on pelagic crustaceans and fishes, although the contribution of mollusks was also important. The absence of dominant prey indicated a generalist feeding behavior. The plastic debris was found in the stomach content of T. ovatus with a high percentage of occurrence (%O = 24.3%). Considering the commercial interest that T. ovatus has in some small-scale fishery markets, the potential impact of plastics on the trophic web and human consumption should be investigated.

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Preliminary Information on Feeding and Growth of Pompano, Trachinotus Ovatus (Linnaeus, 1758) (Pisces; Carangidae) in Captivity

Cited by 47 publications

References 13 publications

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

Diet and first documented data on plastic ingestion ofTrachinotus ovatusL. 1758 (Pisces: Carangidae) from the Strait of Messina (central Mediterranean Sea)

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