“…2 However, the nonylphenol concen-trations of 1.22 to 7.24 μg/L, 3.31 to 30.96 μg/kg, and 18.03 to 23.89 mg/kg have been recorded in water, sediments, and tomato plant, respectively. 3,4 Living organisms are exposed to nonylphenol throughout their lives via the ingestion of contaminated food/water, causing a disturbance in hormonal balance and consequently leading to various health disorders such as behavior disorders, developmental and reproductive abnormalities, and alterations in immune functions. [5][6][7] In a study by Paolella et al, 8 nonylphenol exposure causes ER stress, apoptosis, and mitochondrial dysfunction in the hepatic cell line.…”