Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans

Cisse, Fatimata; Pletsch, Elizabeth A.; Erickson, Daniel P.; Chegeni, Mohammad; Hayes, Anna; Hamaker, Bruce R.

doi:10.1016/j.nutres.2017.06.009

Cited by 17 publications

(6 citation statements)

References 23 publications

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“…Similarly, Cisse et al. (2017) found that preloading of starch‐entrapped microspheres could slow down the gastric emptying rate of subsequent semiliquid meal, which was hypothesized to be caused by the ileal brake mechanism.…”

Section: Digestive Organs That Contribute To Structural Breakdown Of Solid Starch‐based Foodsmentioning

confidence: 94%

Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations

Nadia

Bronlund

Singh

et al. 2021

Comp Rev Food Sci Food Safe

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The digestion of starch‐based foods in the small intestine as well as factors affecting their digestibility have been previously investigated and reviewed in detail. Starch digestibility has been studied both in vivo and in vitro, with increasing interest in the use of in vitro models. Although previous in vivo studies have indicated the effect of mastication and gastric digestion on the digestibility of solid starch‐based foods, the physical breakdown of starch‐based foods prior to small intestinal digestion is often less considered. Moreover, gastric digestion has received little attention in the attempt to understand the digestion of solid starch‐based foods in the digestive tract. In this review, the physical breakdown of starch‐based foods in the mouth and stomach, the quantification of these breakdown processes, and their links to physiological outcomes, such as gastric emptying and glycemic response, are discussed. In addition, the physical breakdown aspects related to gastric digestion that need to be considered when developing in vitro–in vivo correlation in starch digestion studies are discussed. The discussion demonstrates that physical breakdown prior to small intestinal digestion, especially during gastric digestion, should not be neglected in understanding the digestion of solid starch‐based foods.

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Section: Digestive Organs That Contribute To Structural Breakdown Of Solid Starch‐based Foodsmentioning

confidence: 94%

Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations

Nadia

Bronlund

Singh

et al. 2021

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…More recently, there have been efforts to produce SDS ingredients that can be released and hydrolysed distally, i.e. in the ileum section, in order to activate the ileal brake involved in the regulation of the gastric emptying rate; when the gastric emptying rate is low (associated with the consumption of SDS) the glycaemic response is moderate and may beneficially impact satiety …”

Section: Modulating Starch Hydrolysismentioning

confidence: 99%

Starch digestibility: past, present, and future

et al. 2018

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In the last century, starch present in foods was considered to be completely digested. However, during the 1980s, studies on starch digestion started to show that besides digestible starch, which could be rapidly or slowly hydrolysed, there was a variable fraction that resisted hydrolysis by digestive enzymes. That fraction was named resistant starch (RS) and it encompasses those forms of starch that are not accessible to human digestive enzymes but can be fermented by the colonic microbiota, producing short-chain fatty acids. RS has been classified into five types, depending on the mechanism governing its resistance to enzymatic hydrolysis. Early research on RS was focused on the methods to determine its content in foods and its physiological effects, including fermentability in the large intestine. Later on, due to the interest of the food industry, methods to increase the RS content of isolated starches were developed. Nowadays, the influence of RS on the gut microbiota is a relevant research topic owing to its potential health-related benefits. This review summarizes over 30 years of investigation on starch digestibility, its relationship with human health, the methods to produce RS and its impact on the microbiome. © 2018 Society of Chemical Industry.

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“…The studies show the dietary fiber is closely related to gastric emptying rate and digestion and absorption of nutrient (Cisse et al 2017). In case of, fattening pigs will reduce feed intake due to slow gastric emptying, thereby inhibiting growth.…”

Section: The Role Of Dietary Fiber In Gastric Emptyingmentioning

confidence: 99%

The Role Effects of Dietary Fiber on Intestinal Microbial Composition and Digestive Physiological Functions of Pigs: A Review

Hussein

Farouk

et al. 2021

IJAR

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The intestinal microbes do not only provide nutrients for their host, but it also contributes to the maintenance of intestinal micro ecological balance, which are essential for ensuring a healthy development of the intestine, dietary fiber is one of the substrates for intestinal microbial fermentation. This can improve the structure of intestinal microflora and is of great significance in maintaining intestinal health. The research on the efficacy of dietary fiber on pig intestinal microbes and the factors affecting the intestinal microbial utilization of dietary fibre in pigs is reviewed, which provides a theoretical basis for further research on the production practice of dietary fiber addition in pig breeding industry. As well, a good digestive physiological environment is essential for pigs to benefit from the nutrients and to increase their productivity. Adding the appropriate amounts of fiber to pig diets plays an important role in regulating the digestive physiology of pig intestinal microflora, digestive tract pH, digestive juice secretion, digestive enzyme activity, digestive tract organs and their morphology. This article reviews the effects of dietary fiber on the digestive physiology of pigs.

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Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans

Cited by 17 publications

References 23 publications

Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations

Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations

Starch digestibility: past, present, and future

The Role Effects of Dietary Fiber on Intestinal Microbial Composition and Digestive Physiological Functions of Pigs: A Review

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