2015
DOI: 10.1007/12_2015_306
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Preparation and Analysis of Cello- and Xylooligosaccharides

Abstract: This review provides a general overview of preparation, separation, and analytical methods for cello-and xylooligosaccharides. Arising as side-stream products of different biorefinery processes, these compounds have increasingly gained the interest of researchers and engineers in the last few decades. Beside their application as additives in the food, feed, and pharmaceutical industries, these oligomeric carbohydrates are of key importance as model compounds for studying the dependence of physicochemical prope… Show more

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Cited by 5 publications
(5 citation statements)
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“…The solid fraction was further washed using distilled water to harvest the cellulose-rich fraction, which can be employed for enzymatic saccharification. The residual liquid (liquid fraction II), abundant in soluble oligosaccharides, was condensed, and ethanol was accordingly supplemented to precipitate the oligosaccharides because the oligomeric sugars with DP (degree of polymerization) higher than 3 were insoluble in ethanol . Liquid fraction I was vacuum-evaporated, such that the ethanol can be recovered and recycled consequently.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The solid fraction was further washed using distilled water to harvest the cellulose-rich fraction, which can be employed for enzymatic saccharification. The residual liquid (liquid fraction II), abundant in soluble oligosaccharides, was condensed, and ethanol was accordingly supplemented to precipitate the oligosaccharides because the oligomeric sugars with DP (degree of polymerization) higher than 3 were insoluble in ethanol . Liquid fraction I was vacuum-evaporated, such that the ethanol can be recovered and recycled consequently.…”
Section: Resultsmentioning
confidence: 99%
“…The residual liquid (liquid fraction II), abundant in soluble oligosaccharides, was condensed, and ethanol was accordingly supplemented to precipitate the oligosaccharides because the oligomeric sugars with DP (degree of polymerization) higher than 3 were insoluble in ethanol. 26 Liquid fraction I was vacuumevaporated, such that the ethanol can be recovered and recycled consequently. The condensed liquid can be separated into lignin-rich solid and phosphoric acid-rich liquid via adding distilled water according to the antisolvent principle.…”
Section: Fractionating Wheat Straw Via Php Pretreatmentmentioning
confidence: 99%
“…SEC was shown to separate cellulose oligomers but the apparatus was very specific with columns either 1 m long or with a diameter of 5 cm . These kinds of columns are seldom commercially available and very expensive.…”
Section: Cellulose Oligomer Separation At Preparative Scalementioning
confidence: 99%
“…Several studies have addressed the analysis and preparation of cello-oligomers. For a detailed overview, see [109]. To our knowledge, no research has been conducted to determine an accurate quantification of the oligomeric portion of the cellulose molecule.…”
Section: How To Measure Molecular Weightsmentioning
confidence: 99%
“…Churms uses a particulate polyacrylamide (PAA) for a preparative SEC of cello-oligomers [111]. These gels are the most frequently used stationary phases in these efforts and are advantageous in terms of selectivity, resolution, low bond broadening, and linearity between the logarithm of the distribution coefficients and the degree of polymerization [109]. The main drawback of using PAA gels is their lack of resistance to high pressures, resulting in long separation times of 24 h or more [111,112].…”
Section: How To Measure Molecular Weightsmentioning
confidence: 99%