“…Silver is well known for its strong toxicity to a wide range of microorganisms (Liau et al, 1997), besides some processing advantages such as high temperature stability and low volatility (Kumar & Münstedt, 2005). Silver nanoparticles have been shown to be effective antimicrobials (Aymonier et al, 2002;Sondi & Salopek-Sondi, 2004;Son et al, 2006;Yu et al, 2007;Tankhiwale & Bajpai, 2009), even more effective than larger silver particles, thanks to their larger surface area available for interaction with microbial cells Kvítek et al, 2008). In fact, the most common nanocomposites used as antimicrobial films for food packaging are based on silver nanoparticles, whose antimicrobial activity has been ascribed to different mechanisms, namely: (a) adhesion to the cell surface, degradation of lipopolysaccharides and formation of ''pits'' in the membranes, largely increasing permeability (Sondi & Salopek-Sondi, 2004); (b) penetration inside bacterial cell, damaging DNA (Li et al, 2008); and (c) releasing antimicrobial Ag + ions by dissolution of silver nanoparticles (Morones et al, 2005).…”