2021
DOI: 10.1111/1471-0307.12817
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Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens

Abstract: The objectives of the current study were to prepare and characterise cinnamon essential oil nanoemulsion (NCEO) and investigate its antibacterial activity in vitro and milk. The average size of NCEO droplets was 66.6 nm. NCEO was overall more effective than free essential oil on Listeria monocytogenes in milk stored at 7 °C/6 days, whereas Escherichia coli was more sensitive to essential oil than NCEO in milk samples stored at 7 and 37 °C. The type of bacterial strain, NCEO concentration and storage temperatur… Show more

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Cited by 12 publications
(5 citation statements)
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“…As seen from Table 2 , cinnamaldehyde (77.82%), alpha‐copaene (5.74%), and alpha‐muurolene (3.78%) were determined as the main constituents of CEO. This result is in accordance with the findings reported in the previous studies (Mahmoudzadeh et al, 2022 ; Mortazavi & Aliakbarlu, 2019 ). The antimicrobial effect of cinnamon essential oil could be linked to cinnamaldehyde (Wang et al, 2005 ).…”
Section: Resultssupporting
confidence: 94%
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“…As seen from Table 2 , cinnamaldehyde (77.82%), alpha‐copaene (5.74%), and alpha‐muurolene (3.78%) were determined as the main constituents of CEO. This result is in accordance with the findings reported in the previous studies (Mahmoudzadeh et al, 2022 ; Mortazavi & Aliakbarlu, 2019 ). The antimicrobial effect of cinnamon essential oil could be linked to cinnamaldehyde (Wang et al, 2005 ).…”
Section: Resultssupporting
confidence: 94%
“…However, the mechanisms involved in this observation remain unclear. These findings are not in accordance with the results of other previous studies, which showed that higher levels of EOs in the liquid phase are required to inhibit microbial growth in foods compared to culture media (Gandomi et al, 2009 ; Noori et al, 2012 ), and it is due to interaction between food components and EOs constituents (Mahmoudzadeh et al, 2022 ; Ultee et al, 1998 ).…”
Section: Resultscontrasting
confidence: 79%
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“…Cinnamon essential oil can be extracted from some parts of cassia tree. Its main active ingredients include transcinnamaldehyde and trans-cinnamic acid, which are the compounds that have antioxidant activity, antibacterial, antiinflammatory, and anti-tumor effects (Al-Nabulsi et al, 2020;Mahmoudzadeh et al, 2022). However, cinnamon essential oil has poor water solubility, low volatility, and poor stability, thus has limited application.…”
Section: Introductionmentioning
confidence: 99%
“…Several essential oils have antimicrobial properties and can act as biopreservers, reducing or eliminating pathogenic bacteria and increasing the microbiological quality of food products of animal and plant origin (Angane et al, 2022). Mahmoudzadeh et al (2022) developed a Cinnamon essencial oil nanoemulsion and applied it to milk foodborne pathogens as an antimicrobial agent against Listeria monocytogenes and Escherichia coli O157:H7. Shojaee et al (2022) got antioxidant and antifungical action against Penicillium chrysogenum, Aspergillus niger, and Saccharomyces cerevisiae, by appling Trachyspermum ammi (Ajowan) and Nigella sativa (Black Seed) essential oils.…”
Section: Introductionmentioning
confidence: 99%