2011
DOI: 10.5504/bbeq.2011.0010
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Preparation and Application of Bacterial Cellulose Sphere: A Novel Biomaterial

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Cited by 22 publications
(8 citation statements)
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“…High crystallinity, high water holding capacity, high porosity, and mechanical strength suggest BC as a potential bioadsorbent, offering applications in a wide field of interest. BC was applied for removal of heavy metals like mercury , arsenic , cadmium , and lead , which confirms its potential as an effective adsorbent. Adsorption of mercury was reasonably fast and the processing time of more than 10 Min had no effect on the adsorption rate .…”
Section: Exploration Of Bc In Biological and Nonbiological Fieldsmentioning
confidence: 76%
“…High crystallinity, high water holding capacity, high porosity, and mechanical strength suggest BC as a potential bioadsorbent, offering applications in a wide field of interest. BC was applied for removal of heavy metals like mercury , arsenic , cadmium , and lead , which confirms its potential as an effective adsorbent. Adsorption of mercury was reasonably fast and the processing time of more than 10 Min had no effect on the adsorption rate .…”
Section: Exploration Of Bc In Biological and Nonbiological Fieldsmentioning
confidence: 76%
“…When BNC is grown statically, a film of cellulose nanofibers, typically referred to as a pellicle, forms at the surface of the culture medium. In agitated cultures, BNC with spherical shape has been produced (Hu and Catchmark, 2010;Zhu et al, 2011). The formation of BNC at the air-water interface enables the formation of robust structures from 2D films with controlled microtopography to different types of 3D morphologies.…”
Section: D Structures Of Bacterial Nanocellulosementioning
confidence: 99%
“…There are some types of culture methods used in BC production, named as static, and agitated. Under static culture conditions, a gelatinous membrane of BC is accumulated on the culture surface, and under agitated culture conditions, BC is produced as an irregular mass such as granule, pellet, and fibrous strand (Watanabe et al 1998;Krystynowicz et al 2002;Zhu et al 2011). Watanabe et al (1994) have compared BCs produced by static and agitated fermentation; they reported that agitated fermentation resulted with a lower degree of polymerization and crystallinity than static fermentation.…”
Section: Introductionmentioning
confidence: 96%