Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries

Iqbal, Shahzad Zafar; Hussain, Muzammil; Ali, Husnain; Haider, Ali; Ali, Sohail; Hussain, Anwar; Javed, Muhammad Asif; Jawaid, Mohammad

doi:10.1016/j.ijbiomac.2024.132532

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.132532

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Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries

Shahzad Zafar Iqbal,

Muzammil Hussain,

Husnain Ali

et al.

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Cited by 2 publications

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Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage

Ul Haq,

Khaliq,

Irshad

et al. 2024

New Zealand Journal of Crop and Horticultural Science

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Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage

Ul Haq,

Khaliq,

Irshad

et al. 2024

New Zealand Journal of Crop and Horticultural Science

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Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films

Chen,

Wang,

et al. 2024

Foods

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This study successfully developed edible films with excellent mechanical strength and notable water resistance, utilizing curdlan (CL) as the primary matrix and incorporating various plasticizers, including glycerol (GLY), ethylene glycol (EG), propylene glycol (PRO), xylitol (XY), sorbitol (SOR), and polyethylene glycol (PEG). A comprehensive suite of analytical techniques, including Fourier transform infrared spectroscopy (FTIR), wide-angle X-ray diffraction (XRD), scanning electron microscopy (SEM), dynamic mechanical analysis (DMA), and tensile testing, were employed to evaluate the films’ structural and mechanical properties. After incorporating PEG, the water sensitivity increased slightly, with a contact angle (CA) of 97.6°, and a water solubility (WS) of 18.75%. The inclusion of plasticizers altered the crystalline structure of the CL matrix, smoothing and flattening the film surface while reducing hydrogen-bonding interactions. These structural changes led to a more uniform distribution of amorphous chain segments and a decrease in glass transition temperatures. Among the tested plasticizers, GLY exhibited the highest compatibility with CL, resulting in the smoothest surface morphology and delivering the most effective plasticizing effect. The CL-GLY film showed a dramatic improvement in flexibility, with an elongation at break that was 5.2 times higher than that of the unplasticized film (increasing from 5.39% to 33.14%), indicating significant enhancement in extensibility. Overall, these findings highlight the potential of CL-GLY films as sustainable and effective materials for food packaging applications.

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Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries

Cited by 2 publications

References 43 publications

Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage

Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage

Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films

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