2020
DOI: 10.1021/acs.biochem.0c00539
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Preparation and Application of 13C-Labeled myo-Inositol to Identify New Catabolic Products in Inositol Metabolism in Lactobacillus casei

Abstract: myo-Inositol (mI) is widely distributed in all domains of life and is important for several cellular functions, including bacterial survival. The enzymes responsible for the bacterial catabolism of mI, encoded in the iol operon, can vary from one organism to another, and these pathways have yet to be fully characterized. We previously identified a new scyllo-inositol dehydrogenase (sIDH) in the iol operon of Lactobacillus casei that can oxidize mI in addition to the natural substrate, scyllo-inositol, but the … Show more

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Cited by 5 publications
(4 citation statements)
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“…S. cerevisiae mIPS was expressed and purified, and the activity was confirmed, as reported previously.…”
Section: Methodsmentioning
confidence: 65%
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“…S. cerevisiae mIPS was expressed and purified, and the activity was confirmed, as reported previously.…”
Section: Methodsmentioning
confidence: 65%
“…All other chemicals were obtained from Sigma-Aldrich (Oakville, ON) unless otherwise described and were of reagent grade or higher. Deionized distilled water was purified using a Barnstead S. cerevisiae mIPS was expressed and purified, and the activity was confirmed, as reported 28 previously. 6-O-Trityl-D-glucopyranose.…”
Section: ■ Materials and Methodsmentioning
confidence: 86%
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“…22,23 MI is a biologically active carbocyclic sugar that acts as a signal transducer in response to hormones, neurotransmitters, and growth factors. 24 MI is a member of the inositol family, which has also been called cyclitols and polyols. 25,26 It is a primary natural product that is abundant in nature.…”
Section: Introductionmentioning
confidence: 99%