Preparation and characterisation of active component in nabeez water of ajwa dates (Phoenix dactylifera L.) mixed in healthy brown rice milk (BRM) as halal beverage

Abstract

Preparation and characterisation of active component in nabeez water of ajwa dates (Phoenix dactylifera L.) mixed in healthy brown rice milk (BRM) as halal beverage Preparasi dan karakterisasi komponen aktif air nabeez kurma ajwa (Phoenix dactylifera L.) dalam susu beras merah sehat sebagai minuman halal