“…Among the chemical activation reagents, ZnCl 2 is one of the widely used chemical agents in the preparation of activated carbon (Aravindhan et al, 2009;Mohan and Pittman, 2006). Many researches have been reported related to preparing activated carbon from the biomasses such as bamboo (Liu et al, 2010;Wang et al, 2015), bagasse (Tsai et al, 2001), olive stones (Martinez et al, 2006), cherry stones (Angin, 2014), oil-palm stones (Lua and Guo, 2001), apricot stones (Şentorun-Shalaby et al, 2006), walnut shells (Martinez et al, 2006), nutshells (Hayashi et al, 2002), pine cone (Momčilović et al, 2011), acorn shells (Saka, 2012), groundnut shells (Malik et al, 2007), peanut shells (Wu et al, 2013;Zhong et al, 2012;Georgin et al, 2016), coconut shells (Hasar et al, 2008), palm shell (Arami-Niya et al, 2010), cotton stalk (Deng et al, 2009), tobacco residues (Kilic et al, 2011), coffee husks (Oliveira et al, 2009), tea industry waste (Gundogdu et al, 2013), grape stalk (Deiana et al, 2009;Ozdemir et al, 2014), vine shoots (Barroso-Bogeat et al;CorchoCorral et al, 2006;Nabais et al, 2010), and water melon rind (Uner et al, 2015) by different activation methods. Among these precursors, vine shoots is also agricultural by-product generated as a result of the annual pruning works carried out in all vineyards every year.…”