2018
DOI: 10.1016/j.cej.2018.08.072
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Preparation and characterization of a soy protein-based high-performance adhesive with a hyperbranched cross-linked structure

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Cited by 188 publications
(90 citation statements)
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“…Decrease susceptibility to hydrolytic degradation 111,[113][114][115][116] Statistical design, 117 enzyme layer deposition, 119 amphiphilic battery binder, 121 seaweed 120,122 Lignin Increase reactivity to condensation reactions, 123,124 improve reproducibility and definition of structure 125 Vitrimer with reversible bonding 126…”
Section: Polysaccharides and Proteinsmentioning
confidence: 99%
See 1 more Smart Citation
“…Decrease susceptibility to hydrolytic degradation 111,[113][114][115][116] Statistical design, 117 enzyme layer deposition, 119 amphiphilic battery binder, 121 seaweed 120,122 Lignin Increase reactivity to condensation reactions, 123,124 improve reproducibility and definition of structure 125 Vitrimer with reversible bonding 126…”
Section: Polysaccharides and Proteinsmentioning
confidence: 99%
“…A solution for the water susceptibility of protein adhesives was also proposed by Zhang et al for plywood applications. 116 A soybean soluble polysaccharide was first oxidised using sodium metaperiodate and then turned into a hyperbranched structure by reaction with a polyamide based on succinic anhydride and diethylenetriamine. 3 g of this hyperbranched modified polysaccharide was added to a solution containing 12 g soy protein isolate, 83 g water and 2 g triglycidyl amine.…”
Section: Vegetable Oils and Renewable Monomersmentioning
confidence: 99%
“…Forming a crosslinked network is the simplest and most effective method for improving water resistance and adhesive performance [10]. Epoxides and polyisocyanates cross-linkers have been employed to enhance the adhesive performance of SPAs [11], and the resultant panels met the requirements for interior-use panels. However, it is still difficult to fabricate bio-based adhesives for exterior-use panels.…”
Section: Introductionmentioning
confidence: 99%
“…The broad absorption band at 3271 cm −1 was attributed to the free and bound O-H and N-H bending vibrations that could form hydrogen bonds with carbonyl groups in the peptide linkages [29]. The typical amide bands in the soy protein adhesives were found at 1644, 1515, and 1233 cm −1 corresponding to amide Ⅰ (C-O stretching), amide II (N-H bending), and amide III (C-N and N-H stretching) respectively [28]. For the formulation 1, the peak at 3271 cm −1 shifted toward 3274 cm −1 , and the abroad absorption band region at 3100-3600 cm −1 became wider, mainly because the HDE reacted with the amino groups of soybean protein during the curing process to form a covalent crosslink network, as shown in Scheme 1b.…”
Section: Design Synthesis and Characterization Of Soybean Meal And mentioning
confidence: 99%
“…(2) Preparation of the ZnCl 2 Modified Soybean Meal and Blood Meal-Based Adhesive The adhesives were prepared according to the method of Zhang et al [28], as follows. The soybean meal adhesive (adhesive I) was prepared by 30-min stirring of a mixture of soybean meal (25 g) and water (50 g) and HDE (2.25 g) at room temperature to form a homogeneous system.…”
Section: Preparation and Characterization Of Soybean Meal And Blood Mmentioning
confidence: 99%