Abstract:In this work, a porous clay-based ceramic membrane was developed from locally sourced clay from Nigeria. The clay was ground and sieved through 100 μm size. The chemical, mineralogical, thermal and particle size properties of the clay were determined using XRF, XRD, TGA/DTA and PSD respectively. Starch composition from 10-25 wt% was added to the clay and thoroughly mixed with water. The dough was cast on a potter’s wheel. The produced membranes were fired at a temperature of 900 °C. The maturation properties o… Show more
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