2018
DOI: 10.9734/csji/2018/43411
|View full text |Cite
|
Sign up to set email alerts
|

Preparation and Characterization of Activated Carbons from Bitter Kola (Garcinia kola) Nut Shells by Chemical Activation Method Using H3PO4; KOH and ZnCl2

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
21
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 26 publications
(22 citation statements)
references
References 0 publications
1
21
0
Order By: Relevance
“…The results obtained by scanning electron microscopy (SEM), power X-ray diffraction (XRD) had been presented in our former work, Idris-Hermann et al [17].…”
Section: Textural Characterization Of the Adsorbentsmentioning
confidence: 88%
See 4 more Smart Citations
“…The results obtained by scanning electron microscopy (SEM), power X-ray diffraction (XRD) had been presented in our former work, Idris-Hermann et al [17].…”
Section: Textural Characterization Of the Adsorbentsmentioning
confidence: 88%
“…Many activated carbons have been produced from various carbonaceous materials resulting from agricultural wastes such as coconut shells [9], cola nut shells [13], rice and coffee husks [14], Ayous sawdust and Cucurbitaceous peelings [15], hibiscus sabdariffa and stalk biomass [16]. In this work, we will prepare ACs using shells of Garcinia cola (bitter cola) nuts [17], due to the availability and cost free of the material as well as its high carbon content. However, little or no work has been reported on the production of activated carbons using the garcinia cola nut shells.…”
Section: Activated Carbons Prepared By Chemical Activation Of Lignocementioning
confidence: 99%
See 3 more Smart Citations