“…This approach is widely used in the great majority of research papers investigated in this work [11,19,21,22,25,27-31,34,39,41-44,46,48-58,60,64,65,67-72,75,76,79-81,84,86-89, 91-94,96,98]. On the other hand, unfortunately not many works report in vivo tests whose details can be found in the specific references [25,49,65,69,71,72,75,80,81]. Other works report different analyses to detect the biological performance of the formulations, such as the evaluation of the antifungal, antibacterial or antioxidant activity [40,67,77,80] as well as in vitro cell culture assays [73] or taste perception tests [46].…”