2019
DOI: 10.1007/s10847-019-00970-2
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Preparation and characterization of baicalein/hydroxypropyl-β-cyclodextrin inclusion complex for enhancement of solubility, antioxidant activity and antibacterial activity using supercritical antisolvent technology

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Cited by 30 publications
(26 citation statements)
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“…These flavonoids are well-known natural antioxidants whose potential health benefits have attracted a great deal of interest in their studies as prospective drugs [ 7 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 ]. Thus, a large and growing body of literature has been devoted to the modification of their biopharmaceutical and physicochemical properties, such as antioxidant activity and bioavailability, by crystal engineering [ 40 , 41 , 42 , 43 , 44 ], obtaining solid dispersions [ 45 , 46 , 47 , 48 , 49 ], and the development of new polymorphic forms [ 50 , 51 , 52 , 53 , 54 ]. This report is in line with the abovementioned works and aims to study the possible alteration of the antioxidant activity of flavonoids by combining them with other natural antioxidants.…”
Section: Introductionmentioning
confidence: 99%
“…These flavonoids are well-known natural antioxidants whose potential health benefits have attracted a great deal of interest in their studies as prospective drugs [ 7 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 ]. Thus, a large and growing body of literature has been devoted to the modification of their biopharmaceutical and physicochemical properties, such as antioxidant activity and bioavailability, by crystal engineering [ 40 , 41 , 42 , 43 , 44 ], obtaining solid dispersions [ 45 , 46 , 47 , 48 , 49 ], and the development of new polymorphic forms [ 50 , 51 , 52 , 53 , 54 ]. This report is in line with the abovementioned works and aims to study the possible alteration of the antioxidant activity of flavonoids by combining them with other natural antioxidants.…”
Section: Introductionmentioning
confidence: 99%
“…This approach is widely used in the great majority of research papers investigated in this work [11,19,21,22,25,27-31,34,39,41-44,46,48-58,60,64,65,67-72,75,76,79-81,84,86-89, 91-94,96,98]. On the other hand, unfortunately not many works report in vivo tests whose details can be found in the specific references [25,49,65,69,71,72,75,80,81]. Other works report different analyses to detect the biological performance of the formulations, such as the evaluation of the antifungal, antibacterial or antioxidant activity [40,67,77,80] as well as in vitro cell culture assays [73] or taste perception tests [46].…”
Section: A Brief Overview Of the Techniques Employed To Characterize ...mentioning
confidence: 99%
“…In contrast, the kneading technique shows lower efficiency in entrapment capabilities [ 12 ]. Therefore, the co-precipitation method is more commonly used in preparing a stable inclusion complex of antioxidants [ 69 ].…”
Section: Cyclodextrins (Cds)mentioning
confidence: 99%