2021
DOI: 10.1016/j.scp.2021.100421
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Preparation and characterization of biochar derived from the fruit seed of Cedrela odorata L and evaluation of its adsorption capacity with methylene blue

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Cited by 48 publications
(22 citation statements)
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“…According to Assimeddine et al (2022), increasing the initial MB concentration improves the interaction between the MB molecules and the biochar particles, resulting in an increase in adsorption capacity. A similar trend was also reported in previous studies (Dawood et al, 2016;Phihusut and Chantharat, 2017;Subratti et al, 2021) on dye adsorption of biochar. In general, raising the concentration of MB enhanced adsorption capacity but decreased MB removal efficiency.…”
Section: Influence Of Initial Mb Concentration On Adsorptionsupporting
confidence: 91%
“…According to Assimeddine et al (2022), increasing the initial MB concentration improves the interaction between the MB molecules and the biochar particles, resulting in an increase in adsorption capacity. A similar trend was also reported in previous studies (Dawood et al, 2016;Phihusut and Chantharat, 2017;Subratti et al, 2021) on dye adsorption of biochar. In general, raising the concentration of MB enhanced adsorption capacity but decreased MB removal efficiency.…”
Section: Influence Of Initial Mb Concentration On Adsorptionsupporting
confidence: 91%
“…Generally, the increase of defects in graphical carbon increase the capacity of storage and adsorption [38]. In our composite, the value of ID/IG increased from 0.77 for biochar to 1.01 for magnetized biochar; those values confirm that the modification of the biochar magnetite created more defects and decreased the percentage of graphical carbons, which is a good parameter for the increase of the adsorption capacity [39][40][41][42].…”
Section: Results and Discussion 1) Characterization Of Opb And Opb/fe3o4supporting
confidence: 62%
“…juliflora by pyrolysis at three different temperatures. The band located between 3200 and 2800 cm –1 is assigned to asymmetrical and symmetrical stretch vibrations of the C–H bond (e.g., methyl and methylene groups); these groups appear as a result of tarry remains that partially volatilized, but these could be present in the initial structure of biochar. , The bands located between 1600 and 1400 cm –1 are assigned to carbon–carbon stretching vibrations in the aromatic ring, alkene groups . The bands located between 1200 and 1000 cm –1 are assigned to the stretching vibration of the C–O bond (e.g., carboxylic acids in the cellulose and hemicellulose) .…”
Section: Resultsmentioning
confidence: 99%