“…Biopolymers including proteins, polysaccharides, and organic acids can be blended with chitosan and used as food packaging materials. The utility of biopolymers along with chitosan may enhance the antioxidant, antimicrobial activities, and also enhance the film‐forming capability consequently increases the shelf life of food (Cazón et al., 2017; de Moraes Crizel et al., 2018; Swain et al., 2014, 2018). Chitosan blended with natural plant extract, honeysuckle flower extract, citrus extract, clove eugenol, maqui berry extracts (Alsaggaf et al., 2017; Bajić et al., 2019; Genskowsky et al., 2015; Vardaka et al., 2016; Villegas‐Rascón et al., 2018; L. Wang et al., 2017), and polyphenols, essential oil, and aromatic compounds from plants enhance the antioxidant and antibacterial activities (Kaya et al., 2018; Perdones et al., 2016).…”