2017
DOI: 10.1002/pc.24326
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Preparation and characterization of bionanocomposites based on soluble starch/nano CaCO3

Abstract: Starch is natural biopolymers with diversified applications as a biodegradable material which is a suitable alternative of non‐biodegradable and non‐renewable materials. The use of nanofiller as reinforcement results in considerable improvement in various properties of starch. Herein, nano calcium carbonate (CaCO3) designed starch bionanocomposites are prepared by solution technique. Fourier transform infrared spectroscopy and X‐ray diffraction are used for study of structural interaction of nano calcium carbo… Show more

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Cited by 15 publications
(11 citation statements)
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“…Similar results are obtained in literature Refs. 58 and [59]. The TEM analysis confirms the increase in size of AgNPs with increasing wt% of AgNPs, which supports the UV-visible spectra results.…”
Section: Microscopic Investigationsupporting
confidence: 82%
“…Similar results are obtained in literature Refs. 58 and [59]. The TEM analysis confirms the increase in size of AgNPs with increasing wt% of AgNPs, which supports the UV-visible spectra results.…”
Section: Microscopic Investigationsupporting
confidence: 82%
“…It is further clarified and supported by the soil burial test, based on percentage of weight loss (Figure 6). Reference [ 42 ] also reported the same phenomenon seen in CaCO 3 was incorporated into starch-based film. It was obvious that seaweed-based films tend to show more changes, particularly in peak height reduction in hydroxyl group as compared to the conventional mulch film, as seaweed-based films are hydrophilic.…”
Section: Resultssupporting
confidence: 56%
“…Biopolymers including proteins, polysaccharides, and organic acids can be blended with chitosan and used as food packaging materials. The utility of biopolymers along with chitosan may enhance the antioxidant, antimicrobial activities, and also enhance the film‐forming capability consequently increases the shelf life of food (Cazón et al., 2017; de Moraes Crizel et al., 2018; Swain et al., 2014, 2018). Chitosan blended with natural plant extract, honeysuckle flower extract, citrus extract, clove eugenol, maqui berry extracts (Alsaggaf et al., 2017; Bajić et al., 2019; Genskowsky et al., 2015; Vardaka et al., 2016; Villegas‐Rascón et al., 2018; L. Wang et al., 2017), and polyphenols, essential oil, and aromatic compounds from plants enhance the antioxidant and antibacterial activities (Kaya et al., 2018; Perdones et al., 2016).…”
Section: Introductionmentioning
confidence: 99%