2011
DOI: 10.1016/j.msec.2010.08.013
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Preparation and characterization of chitosan/cashew gum beads loaded with Lippia sidoides essential oil

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Cited by 120 publications
(57 citation statements)
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“…They can signifi cantly improve the loading and release profi les and avoid the occurrence of bursts or potential leaks (Paula et al 2011 ).…”
Section: Nanogelsmentioning
confidence: 99%
“…They can signifi cantly improve the loading and release profi les and avoid the occurrence of bursts or potential leaks (Paula et al 2011 ).…”
Section: Nanogelsmentioning
confidence: 99%
“…A new area of study that focuses on the use of biopolymers for encapsulation of essential oils has been developed (Paula et al 2011). Chitosan is a biopolymer that is suitable for biomedical applications such as encapsulation matrices due to its low toxicity and excellent biodegradability (Balan & Verestiuc 2014).…”
Section: Discussionmentioning
confidence: 99%
“…The preparation of chitosan-based nanoemulsions for encapsulating volatile compounds has been proposed to promote active protection and to maximize the biological effects of essential oils (Paula et al 2011). Nanoemulsions are versatile and can be prepared via numerous different aqueous solutions, surfactants and oil constitutes (Underwood & Van Eps 2012).…”
Section: Discussionmentioning
confidence: 99%
“…Another set of single-shell MF microcapsules loaded fragrance was prepared in the similar manner using various volumes of fragrance (5,10,15,20,25, 30, 35 and 40 ml) in SDS solution of 5 % w/v.…”
Section: B Preparation Of Single-shell Melamine-formaldehyde (Mf) MImentioning
confidence: 99%
“…Encapsulation of active ingredients, including flavors in polymer shell of urea-formaldehyde [1]- [4] and melamine-formaldehyde has been versatile [5]- [8]. Control of fragrance diffusion by barrier system of various types has been employed in fragrance prolongation, for instance, cyclodextrin host [9]- [10], solid-lipid nanoparticles [11], amphiphilic-crosslinked polymer network [12], double emulsion system [13], synthetic polymers formed by miniemulsion polymerization [14], coacervation with various carbohydrates [15]- [17], polymer blends [18] and multilayer microcapsules [19]. However, increasing in capacity of fragrance in urea-formaldehyde and melamine-formaldehyde is necessary to prolong the release period.…”
Section: Introductionmentioning
confidence: 99%