Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation

Nkede, Francis Ngwane; Wardana, Ata Aditya; Phuong, Nguyen Thi Hang; Takahashi, Manaka; Koga, Arisa; Wardak, Mohammad Hamayoon; Fanze, Meng; Tanaka, Fumina; Tanaka, Fumihiko

doi:10.1007/s10924-023-02885-z

Cited by 15 publications

(3 citation statements)

References 70 publications

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“…The researchers observed that the 2D topography photographs displayed raised structures, and the height profile and vertical and horizontal line profile of the film with added bioactive compound (CDH) were higher compared to the pure HPC film. The addition of the bioactive compound emulsified regular surfactant (Tween 80) resulted in a higher range of the Z axis, indicating the aggregation of hydrophobic components, which became more apparent as the water content evaporated [1,12,13,14]. This phenomenon has been previously reported in studies involving the incorporation of cajuput oil into sodium alginate-based film [15].…”

Section: Resultssupporting

confidence: 56%

Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm

Aditya Wardana,

Putri Wigati,

Rui Yan

et al. 2023

E3S Web Conf.

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This study used atomic force microscopy (AFM) to examine the microstructure properties of a composite biofilm made of hydroxypropylcellulose (HPC) and cinnamaldehyde (CDH). The zeta potential of the HPC-based solution was found to decrease from -1.31 to - 3.24 (mV) with the addition of CDH-emulsified CDH, according to Zetasizer analysis. Additionally, the roughness of the surface properties showed an increasing trend. AFM analysis indicated that the surface roughness of the HPC film increased by 1.31 and 4.01 nm in terms of arithmetical mean deviation from the mean (Ra) and root mean square deviation from the mean (Rq), respectively, with the addition of CDH-emulsified CDH. Changes in the surface properties of the biofilm could affect its barrier properties, such as water resistance and light transmission.

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Section: Resultssupporting

confidence: 56%

Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm

Aditya Wardana,

Putri Wigati,

Rui Yan

et al. 2023

E3S Web Conf.

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“…These fibers have several distinctive properties compared with natural fibers such as high porosity, large specific surface area, and high size uniformity [6]. Apart from natural fibers, nanofibers have been applied in many major sectors of our life, including agricultural [18], pharmaceutical [19], biomedical [20], and industrial fields [21] of the global water [22,23], energy [24], and food sectors [25]. Biotechnological applications of nanofibers have gained sound interest from scientists and industrial workers due to their promising roles in many fields such as delivering bioactive compounds [26], and the biomedical field [27].…”

Section: Introductionmentioning

confidence: 99%

“…Nanofibers in the water sector were discussed in many publications focusing on water treatment [6], water purification [28], and wastewater treatment [23]. Additional studies on energy and food industry applications of nanofibers could be noticed, which mainly focused on harvesting/storage of energy [24] or food packaging [25].…”

Section: Introductionmentioning

confidence: 99%

Biotechnology of Nanofiber in Water, Energy, and Food Sectors

Prokisch,

Sári,

Muthu

et al. 2023

Agronomy

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Natural resources including water, energy, and food have an increase in demand due to the global population increases. The sustainable management of these resources is an urgent global issue. These resources combined in a very vital nexus are called the water–energy–food (WEF) nexus. The field of nanotechnology offers promising solutions to overcome several problems in the WEF nexus. This review is the first report that focuses on the suggested applications of nanofibers in the WEF sectors. An economic value of nanofibers in WEF sectors was confirmed, which was mainly successfully applied for producing clean water, sustainable energy, and safe food. Biotechnological solutions of nanofibers include various activities in water, energy, and food industries. These activities may include the production of fresh water and wastewater treatment, producing, converting, and storing energy, and different activities in the food sector. Furthermore, microbial applications of nanofibers in the biomedicine sector, and the most important biotechnological approaches, mainly plant tissue culture, are the specific focus of the current study. Applying nanofibers in the field of plant tissue culture is a promising approach because these nanofibers can prevent any microbial contamination under in vitro conditions, but the loss of media by evaporation is the main challenge in this application. The main challenges of nanofiber production and application depend on the type of nanofibers and their application. Different sectors are related to almost all activities in our life; however, enormous open questions still need to be answered, especially the green approach that can be used to solve the accumulative problems in those sectors. The need for research on integrated systems is also urgent in the nexus of WEF under the umbrella of environmental sustainability, global climate change, and the concept of one’s health.

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Development and characterization of mung bean starch and citric acid active packaging combined with terpinen-4-ol and its application to strawberry preservation

Takahashi,

Nkede,

Tanaka

et al. 2024

Food Measure

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Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation

Cited by 15 publications

References 70 publications

Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm

Atomic force microscopy study of surface microstructure properties of hydroxypropylcellulose/cinnamaldehyde composite biofilm

Biotechnology of Nanofiber in Water, Energy, and Food Sectors

Development and characterization of mung bean starch and citric acid active packaging combined with terpinen-4-ol and its application to strawberry preservation

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