2022
DOI: 10.3389/fnut.2022.1047988
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Preparation and characterization of chitosan/whey isolate protein active film containing TiO2 and white pepper essential oil

Abstract: Active packaging films are designed to improve quality and extend the food shelf life by incorporating functional active ingredients into biopolymer films. This study developed a bioactive film based on chitosan (CS) and whey isolated protein (WPI) incorporated with 0.01 wt% TiO2 and 0.1 wt% white pepper essential oil (WPEO). The physicochemical properties of the prepared film were also evaluated comprehensively. The results showed that water solubility and water vapor permeability of the film incorporated wit… Show more

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Cited by 2 publications
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“…According to the results in Table 2, the solubility of the film decreased significantly after the addition of TiO2 nanoparticles. The neat SRC film had the highest solubility compared to the other films, which could be attributed to the abundance of hydrophilic groups in the SRC molecules, particularly -OH and -NH2 [31]. The reduction in the solubility of the composite films can be attributed to the compact structures and strong bonds formed by interactions between TiO2 and the SRC polymer matrix.…”
Section: Physical Properties Of Src Filmsmentioning
confidence: 96%
“…According to the results in Table 2, the solubility of the film decreased significantly after the addition of TiO2 nanoparticles. The neat SRC film had the highest solubility compared to the other films, which could be attributed to the abundance of hydrophilic groups in the SRC molecules, particularly -OH and -NH2 [31]. The reduction in the solubility of the composite films can be attributed to the compact structures and strong bonds formed by interactions between TiO2 and the SRC polymer matrix.…”
Section: Physical Properties Of Src Filmsmentioning
confidence: 96%