Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation

Peiyao, Chen; Shuhao, Hua; Yinxin, Liu; Cheng, Li; Xinyi, Zhang; Xingmeng, Lu; Cui, Sun; Chongde, Sun; Huang, Lingxia

doi:10.1016/j.foodcont.2024.110683

Food Control

2024

DOI: 10.1016/j.foodcont.2024.110683

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Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation

Chen Peiyao,

Hua Shuhao,

Liu Yinxin

et al.

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Cited by 4 publications

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Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation

Cited by 4 publications

References 61 publications

Quality effects of sodium alginate coating cross-linked with CaCl2 on Mugil liza fillets during storage

Quality effects of sodium alginate coating cross-linked with CaCl2 on Mugil liza fillets during storage

Chitosan nanoparticles and neem essential oil functionalized pullulan/gum arabic active edible biocomposites for fresh-cut guava preservation

Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation

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