Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)

Nkede, Francis Ngwane; Wardak, Mohammad Hamayoon; Wardana, Ata Aditya; Fanze, Meng; Yan, Xirui; Jothi, Jakia Sultana; Thi Hang Phuong, Nguyen; Tanaka, Fumina; Tanaka, Fumihiko

doi:10.1016/j.colsurfa.2024.133859

Colloids and Surfaces A: Physicochemical and Engineering Aspect

2024

DOI: 10.1016/j.colsurfa.2024.133859

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Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)

Francis Ngwane Nkede,

Mohammad Hamayoon Wardak,

Ata Aditya Wardana

et al.

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Cited by 6 publications

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Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)

Cited by 6 publications

References 78 publications

The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes

The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes

Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation

Alginate-based active and intelligent packaging: Preparation, properties, and applications

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