2020
DOI: 10.1016/j.ijbiomac.2020.03.084
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Preparation and characterization of environmentally safe and highly biodegradable microbial polyhydroxybutyrate (PHB) based graphene nanocomposites for potential food packaging applications

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Cited by 105 publications
(46 citation statements)
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“…Compression modulus of PHBV film increased by 25% with the addition of GO nanosheets [ 65 ]. Incorporation of 0.7 wt% graphene nanoplatelets in the PHB matrix with uniform dispersion resulted in the enhancement of tensile stress from 7.5 to 12.2 MPa [ 89 ]. Addition of mechanically stable GO into the polymeric matrix bestowed the flexibility of the PHBV based Fe 3 O 4 /GO-g-PHBV composite enhancing tensile strength and elongation at break [ 90 ].…”
Section: The Most Important Properties Of the Hybrids Based On Phasmentioning
confidence: 99%
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“…Compression modulus of PHBV film increased by 25% with the addition of GO nanosheets [ 65 ]. Incorporation of 0.7 wt% graphene nanoplatelets in the PHB matrix with uniform dispersion resulted in the enhancement of tensile stress from 7.5 to 12.2 MPa [ 89 ]. Addition of mechanically stable GO into the polymeric matrix bestowed the flexibility of the PHBV based Fe 3 O 4 /GO-g-PHBV composite enhancing tensile strength and elongation at break [ 90 ].…”
Section: The Most Important Properties Of the Hybrids Based On Phasmentioning
confidence: 99%
“…SPN have been shown to be able to accelerate the biodegradation rate of PHB nanofiber scaffold with weight loss percentage increasing from 14.4% to 30.4% after degradation for 30 days in enzyme solution [ 66 ]. It has been shown that addition of graphene nanoplatelets into PHB matrix led to decrease in the rate of degradation due to the non-degradable nature of graphene [ 89 ]. Incorporation of 20% curcumin increased the biodegradation rate of PHB/MWCNT electrospun nanofibers to about 35% of mass loss after 4 weeks compared to 6% mass loss of neat PHB nanofibers [ 81 ].…”
Section: The Most Important Properties Of the Hybrids Based On Phasmentioning
confidence: 99%
“…A hybrid co-filler made with SWCNT and GO fillers with a loading of only 0.4% into PLA films decreased the oxygen transmission rate by 67% and diminished the transmission of ultraviolet-visible light by 30%. Manikandan et al [ 8 ] proved that the use of polyhydroxybutyrate biocomposite containing 0.7 wt% GNPs had improved water, oxygen, and UV barrier properties and was also able to promote a fourfold increase of potato chips and milk products shelf life. The improvement in gas and water barrier of graphene-based biocomposites is explained by the introduction of impermeable graphene-based nanofillers with large surface area which restricts the motions of the biopolymer chains, and the creation of a tortuous pathway into the film matrix that complicates gas molecules diffusion.…”
Section: Graphene Derivatives-based Biocomposites As Food Packaginmentioning
confidence: 99%
“…Investments in research have been enforced to develop biodegradable food packaging materials, fitting practical criteria. Recently, the incorporation of graphene derivatives into biopolymer has garnered attention due to their potential to provide enhanced mechanical and barrier properties [ 7 , 8 , 9 ]. This review examines the advances made in the last three years in the field of biopolymer-based biocomposites containing graphene derivatives.…”
Section: Introductionmentioning
confidence: 99%
“…Polyhydroxybutyrate (PHB) and its copolymer, poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) are the two most representative natural polyesters of microbial origin belonging to the PHA family. Although PHB shows rigidity similar to PP [ 9 ], its sensorial results on the food were positive. The nanocomposites based on PHB containing graphene nanoplatelets (Gr-NPs) in a concentration of 0–1.3 wt% prepared by a casting solution [ 9 ] and silver in a single step approach [ 10 ], in addition to blends with PLA [ 11 ], have been investigated for the design of food packaging.…”
Section: Introductionmentioning
confidence: 99%