2023
DOI: 10.1016/j.matpr.2022.11.320
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Preparation and characterization of graphene oxide nanoparticles derived from wheat straw

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Cited by 2 publications
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“…After 10 min, the mixture was stirred with 15 mL hydrogen peroxide. The mixture was prepared for 30 min, then 300 mL of distilled water was added, and the mixture was kept without stirring for 24 h, then collected by filtering and kept drying at temperature (60-70 • C) until weight stabilized at 1.45 g [28][29][30][31][32].…”
Section: Preparation Of Graphene Oxidementioning
confidence: 99%
“…After 10 min, the mixture was stirred with 15 mL hydrogen peroxide. The mixture was prepared for 30 min, then 300 mL of distilled water was added, and the mixture was kept without stirring for 24 h, then collected by filtering and kept drying at temperature (60-70 • C) until weight stabilized at 1.45 g [28][29][30][31][32].…”
Section: Preparation Of Graphene Oxidementioning
confidence: 99%