Preparation and characterization of green‐based anti‐ultraviolet and antidripping biodegradable film

Abstract

The biodegradable materials cannot meet the requirements as the agricultural film due to the poor UV resistance and antidripping performance. The work herein thus presented the development of the green‐based anti‐ultraviolet and antidripping multifunctional composite films using poly(butyleneadipate‐co‐terephthalate), microfibrillated cellulose (MFC), and soybean protein isolate (SPI) as the raw materials in the presence of other agents. The resulting composite films were systematically characterized using scanning electron microscope, thermogravimetry analysis (TG), UV, and rheometer measurements. The morphology changed obviously after introducing the MFC and SPI into the substrate film. In addition, the results indicated that the addition of MFC and SPI had a positive effect on the thermal stability and heat preservation of the film, respectively. The contact angle results indicated that SPI was an ideal antidripping agent and the MFC could be used as the release agent. The time of the first water drop of the film containing 2.5 g MFC and 2.0 g SPI was 6 min and 46 s, and the time of each 10 drops was less than 60 s, showing the advantages of using MFC as the release agent and SPI as the antidripping agent. The resulting multifunctional biodegradable films can be widely used in the agricultural and packaging fields.