2020
DOI: 10.1007/s42452-020-2545-2
|View full text |Cite
|
Sign up to set email alerts
|

Preparation and characterization of nanoporous powders from bentonite by hydrochloric acid leaching and using as bleaching earth

Abstract: A calcium bentonite (CaB) was leached by hydrochloric acid (HCl) solutions to improve the adsorptive properties such as nanoporosity, acidity, and decoloration power. The mass ratio of HCl/CaB was changed between zero and 1.00 according the anhydrous CaB + HCl mixture. Different powders were obtained from the heating of the aqueous mixtures at 90 °C for 16 h under a reflux condenser. The raw CaB and obtained powders were investigated by different methods such as X-ray diffraction, chemical analyses, adsorption… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

0
3
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(3 citation statements)
references
References 40 publications
0
3
0
Order By: Relevance
“…Therefore, in the industrial production of edible vegetable oils, the bleaching procedure of previously neutralized crude oil plays a major role, in which unwanted substances are removed by applying a suitable adsorbent [2], which enables the production of commercial oil of the quality prescribed by relevant national regulations. Natural and active clays are usually used as bleaching agents for edible vegetable oils [3], [4], and clay activation is usually done with inorganic acids such as H2SO4 [5], [6] and HCl [7], [8]. The goal of activation is to improve the physical and chemical properties responsible for the removal of unwanted substances from oil [9], and refers, among other things, to the increase of adsorption capacity [10], specific surface area and microporosity of clay [11], [12], [13].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, in the industrial production of edible vegetable oils, the bleaching procedure of previously neutralized crude oil plays a major role, in which unwanted substances are removed by applying a suitable adsorbent [2], which enables the production of commercial oil of the quality prescribed by relevant national regulations. Natural and active clays are usually used as bleaching agents for edible vegetable oils [3], [4], and clay activation is usually done with inorganic acids such as H2SO4 [5], [6] and HCl [7], [8]. The goal of activation is to improve the physical and chemical properties responsible for the removal of unwanted substances from oil [9], and refers, among other things, to the increase of adsorption capacity [10], specific surface area and microporosity of clay [11], [12], [13].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, removing chlorophyll pigments by bleaching will positively affect the sensory properties and extend the shelf life of vegetable oils. This process involves the adsorption of undesirable substances by bleaching earth [20], silica gel [21] and activated carbon [22]. Bleaching earths are mineral clays of aluminum silicates, such as bentonite, attapulgite, or sepiolite [23][24][25].…”
Section: Introductionmentioning
confidence: 99%
“…The main result of oil refining is an increase in their oxidative stability, thanks to which they can be, among other things, stored longer [21,22]. One of the refining stages is the bleaching process, mainly consisting of the removal of chlorophyll and carotenoid dyes with the use of various types of adsorbents, i.e., bleaching earth [23][24][25], silica gel [26], and active carbon [27]. It is crucial to properly select the bleaching parameters and optimize this process.…”
Section: Introductionmentioning
confidence: 99%