Preparation and Characterization of Pelleted and Powdered Activated Carbons Derived from Used Brewed Coffee
Dewa Ngakan Ketut Putra Negara,
I Made Widiyarta,
I Made Gatot Karohika
et al.
Abstract:The experimental study is the best way to find out the characteristics of activated carbon (AC) due to its very difficult definition based on its structural formulation or chemical analysis as an effect of its high degree of imperfection in the crystal structure. This experimental study’s objectives are to investigate the characteristics and the adsorption capacities of activated carbon generated from used brewed coffee. The carbonization procedure took place at a temperature of 600 °C. After being made into p… Show more
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