2014
DOI: 10.1016/j.foodchem.2014.01.023
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Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch

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Cited by 82 publications
(37 citation statements)
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“…[36] Solubility is used as an indicator of destruction within the starch components. [35] Starch solubility was found to be the highest for HFO-114 (22.04 g/100g). Among all the cultivars, OL-9 cv.…”
Section: Physicochemical Propertiesmentioning
confidence: 90%
See 1 more Smart Citation
“…[36] Solubility is used as an indicator of destruction within the starch components. [35] Starch solubility was found to be the highest for HFO-114 (22.04 g/100g). Among all the cultivars, OL-9 cv.…”
Section: Physicochemical Propertiesmentioning
confidence: 90%
“…Starch granules with large crystalline area and strong bond swell less in cold water. [35] SP of oat starches ranged between 13.1 and 19.1 g/g with the highest value shown by OS-7 cv. starch.…”
Section: Physicochemical Propertiesmentioning
confidence: 98%
“…Combined modifications were used to increase the type 3 (retrograded) resistant starch (RS) content in starches from A. paeoniifolius (Mahmood, Ghugre, & Udipi, 2006;Reddy, Haripriya, Mohamed, & Suriya, 2014) and C. esculenta (Mahmood et al, 2006;Simsek & El, 2012). Gelatinized starch of A. paeoniifolius was subjected to pullulanase hydrolysis, autoclave, refrigeration, and freeze-drying, resulting in an RS content of 36% (Reddy et al, 2014).…”
Section: Combined Modifications For Resistant Starch Productionmentioning
confidence: 99%
“…Gelatinized starch of A. paeoniifolius was subjected to pullulanase hydrolysis, autoclave, refrigeration, and freeze-drying, resulting in an RS content of 36% (Reddy et al, 2014). Another study used a similar strategy on C. esculenta starch and produced an RS content of 35% (Simsek & El, 2012).…”
Section: Combined Modifications For Resistant Starch Productionmentioning
confidence: 99%
“…It is a tropical tuber that primarily originated in the South-East Asian region and is extensively used in Indian cuisines. Elephant foot yam tubers are good sources of carbohydrates, especially starch [14], and present functional properties as food thickeners, though yet to be exploited commercially. applications; hence the present study was undertaken to evaluate the effect of ␥-irradiation on molecular structure and physico-chemical properties of starch from A. paeoniifolius.…”
Section: Introductionmentioning
confidence: 99%