“…Capsules offer a confined space with a higher heat transfer area, reduced reactivity with the outer environment, and controlled changes of volume during the phase transition . Diverse chemical (e.g., emulsion/miniemulsion polymerization, , phase separation, solvent evaporation, , in situ polymerization and solvent evaporation, , interfacial polymerization, or surface-thiol Michael addition polymerization), physicochemical (e.g., sol–gel and inorganic precipitation processes), , and mechanical (e.g., mechanical packaging with or without electroplating methods) techniques have been successfully used for the encapsulation of salts and hydrated salts . Sodium phosphate dodecahydrate, sodium sulfate decahydrate, magnesium nitrate hexahydrate, and mixtures of two different salts were commonly encapsulated within different polymer (e.g., PMMA , or poly(ethyl-2-cyanoacrylate) , ), inorganic (e.g., silica), , or polymer–inorganic (e.g., polyurethane–silica) hybrid capsules.…”