“…Conversely, the AFT-albumin adduct with a longer half-life of www.bosaljournals/chemint/ editorci@bosaljournals.com 30-60 days, relative stability and minimum variability can be estimated in peripheral blood to measure the long-term AFT exposure (Williams et al, 2004). Results revealed that various factors are responsible for AFTs production and all living organisms are vulnerable for its toxic effects (Asare Bediako et al, 2019;Blankson et al, 2019;Cheng et al, 2019;Dí az Nieto et al, 2019;Frisvad et al, 2019;Gummadidala et al, 2019;Hamza et al, 2019;Magzoub et al, 2019;Mwakinyali et al, 2019;Shahbazi and Shavisi, 2019;Singh and Cotty, 2019;Tsounidi et al, 2019;Wang et al, 2019a;Wang et al, 2019b;Wu et al, 2019;Xie et al, 2019a;Xie et al, 2019b;Yu et al, 2019;Zeng et al, 2019;Zhao et al, 2019;Zhou et al, 2019). So far, there is need to develop the detoxification methods to save food and feed items without harming the nutritional and sensory characteristics.…”