Preparation and evaluation of Orange Fruit Reference Extract based on the principles of Q-markers-A general procedure for establishing Herbal Reference Extracts used for identification
Abstract:Background
Herbal Reference Extracts (HREs) have been used for the overall quality control (QC) of Traditional Chinese Medicines (TCMs) and used as an effective strategy for solving the shortage of reference standards in quality evaluation of TCMs in recently years. But the preparation and evaluation of it has rarely been reported. The ideal HREs should be a combination of Chemical Reference (CR) and Efficacy Reference (ER). However, it is not realistic to achieve "completely extracted" of TCMs at the present… Show more
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