Preparation and nutritional evaluation of wastelage using poultry droppings and napier grass

Panna, M. S. J.; Islam, Shahidul; Kabir, Akma; Khan, M. R. I.

doi:10.3329/bjas.v48i1.44559

Cited by 2 publications

(1 citation statement)

References 12 publications

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“…(Harmon et al, 1975;Khatun et al, 2013). Panna et al (2019) found that 30% and 45% poultry dropings are acceptable for preparing wastelage. So, ensiling maize stover with poultry excreta and molasses will increase crude protein and other nutritive value of the diet lowering the pH value and produce lactic acid producing bacteria which will facilitate the natural preservation.…”

Section: Introductionmentioning

confidence: 99%

Preparation of wastelage using poultry droppings with maize stover and its nutrient content as ruminant feed

Jamee

Kabir

Islam

et al. 2020

Bang. J. Anim. Sci.

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An experiment was undertaken with caged layer excreta (CLE) treated maize stover and ensiled to investigate its potentiality as ruminant feed. Chopped maize stovers were preserved in plastic containers under airtight condition at room temperature based on the treatments as T0 (0% CLE), T1 (20% CLE), T2 (40% CLE) and T3 (60% CLE) to investigate physical quality, chemical composition, in vitro organic matter digestibility (IVOMD) and metabolizable energy (ME) content at 0, 30, 60 and 90 days. The CP and Ash were increased (P<0.01) and DM, OM and CF were decreased (P<0.01) in all the treatments (T1, T2 and T3) compared to controlled T0. The OM content was decreased numerically with the ensiling time. The EE content was not significant (P>0.01) with the treatments and ensiling time. The OMD and ME content were increased (P<0.01) with the ensiling time from 0 to 90 days. The physical quality (color, smell, and hardness) of maize stover were improved by CLE added treatments (T1, T2 and T3) after ensiling but 60% CLE treatment had some pungent smell in 90 days and less OMD and ME value was observed than that of T2. Considering all the physical and chemical properties, among all the treatments, 40% and 60% CLE are acceptable for preparing wastelage. By comparing physical quality, nutritive value and chemical composition between 40% and 60% CLE treatments, the 60% CLE was better. Thus wastelage prepared from 40% CLE, 55% maize stover along with 5% molasses will be a potential source of ruminant feed as well as reduce the environment pollution by utilizing CLE. Bang. J. Anim. Sci. 2019. 48 (2): 75-84

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Section: Introductionmentioning

confidence: 99%

Preparation of wastelage using poultry droppings with maize stover and its nutrient content as ruminant feed

Jamee

Kabir

Islam

et al. 2020

Bang. J. Anim. Sci.

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Preservation of wet rice straw using urea and molasses in monsoon of Bangladesh

Sultana¹,

Jamee²,

Islam³

et al. 2020

J. Fish. Lives. Vet. Scien.

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An experiment of treated and ensiled wet rice straw with urea and molasses was performed to explore the chemical composition, physical quality, in vitro digestibility and its potentiality as a quality feed for ruminants. In this experiment, plastic containers were used to preserve chopped wet rice straw under airtight condition based on the treatment as T1 (wet rice straw only), T2 (straw with 5% molasses), T3 (straw with 5% urea), T4 (straw with 5% urea and 5% molasses) and T5 (straw with 10% urea and 5% molasses) to analyze chemical composition, physical quality, metabolizable energy (ME) content, in vitro organic matter digestibility (OMD) and in vitro gas production (IVGP) at five different ensiling times of 0, 30, 45, 60 and 90 days. The physical quality (color, smell, softness characteristics) of wet rice straw was improved with urea and molasses treatment. Treatments T5 was found better as there was no fungal growth till 90 days of ensiling. The addition of urea and molasses improved the physical quality, nutritive value and preservation quality of wet rice straw. Urea and molasses treated and ensiled (T5) straw showed better color, nutritional quality, softness and longer preservation capacity compared with all treatments followed by T4, T2 and T3. The crude protein (CP) content was increased (P<0.05) but the crude fibre (CF), dry matter (DM), ash contents and ether extract (EE) were decreased (P<0.05) in all of the treatments (T2, T3, T4 and T5) compared to control (T1). The OMD, IVGP and ME contents were increased in all of the treatments (T2, T3, T4 and T5) compared to control (T1). The highest OMD, IVGP and ME values were observed in treatment T5 and the lowest values were in control (T1) Through the Consideration of all the chemical and physical properties, among all of the treatments, 10% urea and 5% molasses are found acceptable for the preservation of rice straw. Thus, environment friendly and cost effective feed can be formulated.

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Preparation and nutritional evaluation of wastelage using poultry droppings and napier grass

Cited by 2 publications

References 12 publications

Preparation of wastelage using poultry droppings with maize stover and its nutrient content as ruminant feed

Preparation of wastelage using poultry droppings with maize stover and its nutrient content as ruminant feed

Preservation of wet rice straw using urea and molasses in monsoon of Bangladesh

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